Tag: Agia Anna (page 1 of 3)

Mykonos restaurants 2022

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Photos of restaurants on Mykonos island

Photos from a few of the many restaurants on Mykonos, seen top row from left: Farina Cucina Italiana; Baboulas Ouzeri; Apaggio; Scorpios beach club; Sakis Grill House; Coffee Break; D’Angelos; Maizevelo; Branco; Byblos; Tasos Taverna; Coya Mykonos; Ceresio7

 

Editor’s note: This post is still “under construction” as we continue to add restaurants once they have announced their opening dates for the 2022 season

 

Tastes of the island:  With its hundreds of snack bars, cafes and restaurants serving up fast food/street eats, fine dining/gourmet cuisine, and everything in between, Mykonos is a veritable paradise for food lovers. Visitors will find Greek, Italian and Mediterranean fare, including fresh fish and seafood, all around the island, along with French, Japanese, Mexican, Peruvian and other international cuisines, as well as vegan food.

The dining options are extensive, ranging from local family-owned tavernas to iconic high-end dining establishments known around the world.  The restaurant roster includes places that have been welcoming visitors to Mykonos for decades, plus brand-new arrivals hoping their food and beverage selections will make an impression on the island’s vibrant hospitality scene.

In this post, we present an overview of places to eat that have already opened their doors or that have announced their opening dates for the 2022 travel season. We will be updating this post as we learn of additional restaurants that have started their seasons, so check back from time to time to see more.

Below, on this page, we profile the dining spots that have been operating for decades, and that have become beloved favourites for many Mykonos repeat visitors. We also spotlight the establishments along what we call “restaurant row” — the Akti Kampani harbourside promenade in Mykonos Town.

On page 2 of this post, we showcase:

♦ Traditional Greek tavernas, grill houses and local restaurants

♦ Restaurants specializing in fish, seafood or sushi;

♦ Vegan, vegetarian and healthy food restaurants

♦ Places offering international cuisines;

♦ Breakfast and brunch hangouts;

♦ Italian and Mediterranean cuisine restaurants;

♦ Beach cafes and dining spots;

♦ Fine dining and gourmet restaurants;

♦ Fast food and street eats;

♦ Bakeries, creperies and coffee shops

 

 

 

Island icons, legends and long-timers

 

Below are snapshots of the island’s most enduring and legendary restaurants.  Some are traditional Greek tavernas, several are beach tavernas, one is a renowned bistro that made its name blending traditional Greek dishes with classic French cooking, and another is a popular Italian ristorante. A few have been welcoming guests since the 1960s, while the others opened their doors in the early 1970s. During their collective decades of operation, they have seen hundreds of other restaurants  come and go with the passing trends of their time. But these stalwarts have ensured that visitors and residents can still enjoy a piece of authentic, traditional Mykonos, something that has becoming increasingly difficult to find given all the rapid change and development on the island in recent years. 

 

 Family-owned and operated Nikolas Taverna has been a fixture at Agia Anna Paraga beach for the past 55 years. We took this photo during one of our lunch visits 10 years ago. Since then, the taverna has installed a new sign, and painted all its tables and chairs white, but the food is still delicious and the service remains excellent.  It’s our favourite beach restaurant on Mykonos, and we recommend sitting at one of the tables on the sand for great views of the beach and bay while you dine. This year, Nikolas Taverna opened on April 15.

 

La Maison de Katrin restaurant on Mykonos

 Situated on picturesque Nikiou Street in Mykonos Town, La Maison de Katrin has been a Mykonos fine dining institution since 1971. Operated by the Giziotis family, Katrin “marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, luxurious top–quality ingredients with the simplicity of the Cyclades.” The bistro-style restauration is a favourite shooting location for photographers, and is one of the most-Instagrammed places on the island.  This year, Katrin will hold its grand opening on April 16.

 

Street view of Marco Polo Taverna on Mykonos

Located near Lakka Square in Mykonos Town, Marco Polo Taverna has been a popular go-to spot for fish, seafood and and reasonably-priced traditional Greek food since 1967. The taverna was founded by fisherman Marco and his wife, Maria, and named after Marco’s fishing boat, Marco Polo. The taverna is still a family business — today, it’s operated by the couple’s three children. This year Marco Polo Taverna opened its doors on April 8.

 

Tasos Taverna at Paraga Beach on Mykonos

Tasos Taverna has been a popular lunch and dinner destination at Paraga beach since 1962. It has maintained its traditional Greek taverna focus and atmosphere even though newer trendy restaurants and clubs have arrived with contemporary menus of fine dining, sushi and expensive champagne to the beach. This year, Tasos opened on March 25.

 

Casa di Giorgio Italian restaurant onMykonos

Casa di Giorgio Ristorante has been serving Italian cuisine since 1970 at its Mitropoleos street location behind the Catholic Cathedral near Alefkandra Square in Mykonos Town. This year the restaurant opened its doors and patio on April 6.

 

Kostantis restaurant on Ornos beach Mykonos

For the past 55 years, family-run Kostantis restaurant and bar has been serving fresh fish and seafood, and Greek and Mediterranean cuisine “with cosmopolitan notes.” Located on Ornos beach, Kostantis started its season on April 15.

 

Kastro's restaurant in Mykonos Town

Alley dining area at Kastro's in Mykonos Town

Kastro’s started as a bar in 1976, and later morphed into a restaurant, recently adding three private dining balconies that overlook the Little Venice seafront and offer superb sea and sunset views. For the past several years, the row of tables and benches in the narrow alley outside Kastro’s has been one of the most-photographed Mykonos sights on Instagram.  Kastro’s opens this year on April 29.

 

Niko's Taverna in Mykonos Town

It’s easy to spot Niko’s Taverna at Agia Moni Square, a short stroll from the harbour promenade — just look for the rows of tables with Niko’s signature red and white checked tablecloths clustered in the lane below red-domed Agios Nikolaos church.  Niko’s has been serving traditional Greek food since 1976, and is one of the busiest tavernas on the island — it’s usually packed with customers.

 

Marias Mykonian Restaurant in Mykonos Town

Operating since 1975, Maria’s Traditional Myconian Restaurant is tucked into a quiet, plant-filled courtyard steps from the small harbour beach in Mykonos Town. Easiest way to reach Maria’s is to look for the narrow lane, lined with potted geraniums, that leads off the beach promenade — it will take you directly to the restaurant. Word is that Maria’s could be closing after this season or next year, so don’t miss the chance to enjoy a traditional meal here if you visit Mykonos in 2022. Editor’s update: In posts to its social media accounts, Maia’s announced that it permanently closed on September 20 after 47 years of business.

 

Street view photo of Mourayio Cafe Restaurant on Mykonos

March 29 was opening day for Mourayio Cafe-Restaurant on Akti Kampani, the Mykonos Town harbour promenade.  The family-owned taverna has been operating since 1976. Its specialties are grilled fish, calamari, octopus, shrimp and other seafood dishes, but the restaurant says it has long been renowned for its home-made sweets, too.

 

Bagoyias Gialos Cafe on Mykonos

Located on the Akti Kampani restaurant row (more on that below), Bagoyias Gialos is often overlooked by visitors, especially cruise ship daytrippers, who typically flock to the larger, stylish and much more expensive restaurants that surround it. Since 1977, Cafe Gialos, as it’s also called, has been a longtime meeting place for Mykonos locals, who gather for coffee, conversation, delicious mezes and traditional Greek taverna fare, served at what are very reasonable prices by Mykonos standards.  We’re told the breakfast omelet with Myconian sausage is a must-try.

 

the courtyard dining patio at Eva's Garden Restaurant on Mykonos

A family-owned and -operated restaurant in the heart of Mykonos Town, Eva’s Garden has long been a favourite dining destination for new and repeat Mykonos visitors who enjoy the charming and romantic ambiance of its hidden courtyard garden terrace, dining room and veranda  — as well as its delicious Greek food, seafood and other menu items.  Eva’s Garden has been in business for 40 years, and this year it opens on April 29. You’ll find it at Goumenio Square, with another entrance (with outdoor seating) at the north end of Kalogera Street.

 

 

 

Restaurant row at the old harbour 

 

Another Mykonos icon is the row of restaurants along Akti Kampani street, the long pedestrian promenade that curves along the shore of the Old Port harbour in Mykonos Town, from Manto Square to the Mykonos Town Hall and the iconic blue-domed fishermen’s chapel, Agios Nikolaos, at the dockside. The flagstone walkway is lined with places to eat and drink, including a couple of tavernas that have been in business for more than four decades each (Mourayio and Gialos, which we described in the previous section of this post), along with contemporary and fine-dining restaurants that arrived during the past decade.  Most offer all-day dining, opening early in the morning to serve coffee and breakfast, and remaining open throughout the day for lunch, dinner and late-night drinks.  Almost all serve Greek and Mediterranean cuisine, fish and seafood. Some become lively and festive party spots at night, with music played by in-house or special guest DJs. Here’s a look at the establishments along Mykonos Town’s busiest restaurant strip.

 

Street view photo showing Mosaic restaurant in Mykonos Town

Mosaic MSC restaurant and bar, next to Manto Square, is open throughout the year. The MSC stands for “meat, sushi cocktails,” and the menu features an “eclectic but thoughtfully curated” mix of tastes and flavours from around the world.  Last summer the restaurant regularly hosted live music entertainment by local singer Kelly Kaltsi, and during the winter Mosaic was a popular weekend party spot.

 

Pelican restaurant in Mykonos

One of the newer harbourside eateries,  Pelican restaurant, made its debut in the spring of 2020, just as the country’s tourism industry was reeling from the staggering drop in international travel during the first wave of the Covid pandemic. The restaurant has been resilient, though, and commenced its 2022 season on March 23. An all-day dining spot, Pelican is open for breakfast, and for lunch and dinner serves innovative Greek and Mediterranean dishes that offer “a culinary ride from every corner of Greece.” 

 

Vento Italian restaurant on ykonos

A new arrival to Mykonos in the fall of 2020, the elegant Vento restaurant features “creative Italian cuisine” by chef Alsi Sinanaj.  The restaurant serves breakfast each morning, and for lunch and dinner treats its guests to “a breezy taste of Italy” with fresh-made pasta, fresh fish and succulent meat. This year Vento started its season on March 15.  

 

Interior of Promenade Mykonos restaurant and bar

A new restaurant and bar arrival in 2021, Promenade Mykonos promised “a modern spin on old world traditional cuisine and stylish parties.” Since its re-opening on March 4 after a two-month winter break, the upscale restaurant has been one of the island’s most popular places to dine, drink, dance, and party. It season-opening night featured a live performance by singer Tilemachos Zeis , and since then Promenade has regularly hosted party events with music entertainment by special guest DJs. 

 

Rouvera restaurant and bar on Mykonos

Open throughout the day for breakfast, lunch, dinner, coffee and drinks, Rouvera restaurant and bar has been in business more than 20 years. Its menu includes Greek, Mediterranean and vegan dishes, as well as meat, seafood and desserts. Rouvera started its season on March 28.

 

 

 

Street view of Bouboulo restaurant on Mykonos

The all-day Bouboulo Fine Mykonian Cuisine arrived on the harbourside promenade in July 2020, the newest member of the nice n easy hospitality group,  whose other Mykonos venues include the nice n easy and Spala restaurants on the Little Venice seafront, the SantAnna beach club at Paraga, and Olea Greek Cuisine at Kalafatis (formerly called Farm ‘n Sea). Bouboulo takes pride in its local and Greek cuisine, which is prepared with fresh ingredients sourced from small producers. Bouboulo held its season opening on March 24.

 

Raya is an all-day restaurant and bar offering “elegant dining by the sea,” with a focus on fine Greek and Mediterranean cuisine, as well as sushi. Raya is open throughout the year.

 

  Kazarma opened its doors in 1997 in a historic building which once was owned by Greek revolution heroine Manto Mavrogenous, who used the premises as an arsenal to store arms and munitions.Kazarma opens at 7 a.m. to serve hearty breakfasts, and its kitchen and bar remain open until at least 1 a.m. for late night snacks, meals and cocktails. The menu focusses on Greek and Mediterranean cuisine as well as fish and seafood. Following a brief winter holiday break, Kazarma re-opened on February 3 for this year’s tourist season.

 

street view photo of Kadena Restaurant in Mykonos

Kadena restaurant is another all-day establishment, serving home-made Greek and Mediterranean dishes, salads, pastas, desserts and cocktails. Kadena opened for the season on March 15 this year.

 

Captain's restaurant on Mykonos

Open for the past 7 years, Captain’s specializes in mezes — small plates of Greek and Mediterranean dishes that are perfect for sharing. The restaurant is open all day, and is popular for its selection of Greek wines and ouzo and local craft beers. This year, Captain’s commenced its season on March 5. 

 

Stylish Vegera restaurant is easy to find — its harbourview patio is only steps away from Agios Nikolaos, the iconic blue-domed fisherman’s church that is a magnet for Instagrammers. The all-day restaurant and bar serves breakfast, lunch and dinner, as well as coffees and cocktails. This year, Vegera held its opening day on March 4 and has been a popular weekend party destination, featuring music by special guest DJs.

 

 

 

Please click on the link below to continue reading on page 2 of this post.

 

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Greek Island icons & landmarks: Shark Rock on Naxos

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Shark Rock

Shark Rock is an amusing attraction on the western coast of Naxos, between Agia Anna and Maraga. We shot this photo of the grinning Great White during our first trip to Naxos in 2005.

 

This is the first instalment of Greek Islands Icons & Landmarks, a planned series of occasional posts about curious, unusual and extraordinary sights and places we have seen on our travels in the Greek Islands

 

Rock star: My first close encounter with the most famous fish on Naxos occurred in June 2005, during our first visit to the island. It happened while we were walking along the wide smooth rocks and giant boulders that line the seashore on the southern side of Agia Anna Bay.  From this point there is a sweeping, unobstructed view of the Agia Anna and Agios Prokopios beach resort areas, as well as pyramid-shaped Stelida mountain to the north, so I paused to take some photos. When I turned to continue on my way, I nearly stumbled against the snout of the island’s fabled landshark.

I didn’t know what it was initially. I thought it was just a big, long, slender rock rising more than a meter above the ground at a 45-degree angle — nothing unusual for a rocky seashore. Then I noticeda row of small stones had been arranged inside the long, narrow crack that curved around the raised end of the rock. It struck me as odd until I took a few steps back and realized someone had cleverly given the fish-shaped rock a toothy grin so it would resemble a Great White shark.  Another stone had been carefully placed higher up the rock to resemble a right eye.  It looked hilarious, and I couldn’t stop laughing.

 

 

I paid Shark Rock a visit on all of our subsequent trips to Naxos, and it still made me smile and chuckle each time. But last year I was disappointed to see a photo of the landshark that had just been shared on a Naxos fan club page on Facebook. It showed that someone had given Shark Rock a makeover by painting its belly and nose white, and its eye and gills blue. Like other members of the Facebook group, I didn’t think it was an improvement — the shark had looked much better au naturel, and didn’t need a sloppy paintjob to catch attention. The colours detracted from the subtle, creative humour of the simple stone teeth and eye.  Less is more, right?

I’m hoping that rain, wind and waves wear off the paint by the next time I return to Naxos,  so the landshark looks the way I remember. 

There are additional photos of Shark Rock, and a satellite image showing where it’s situated, on page two of this post.

 

Shark Rock on Naxos

Shark Rock strikes a menacing pose with Stelida mountain and the Agios Prokopios beach resort area in the background

 

Shark Rock

This telephoto picture shot from across the bay shows how Shark Rock blends into the rocky shoreline near Agios Nikolaos church, perfectly poised to surprise passersby. (He’s just below the trees on the right side of the hill.)

 

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The 7 restaurants you simply must try on Mykonos

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Spilia restaurant and seaside bar Mykono

Lobster pasta and freshly-caught sea urchins are two of the signature dishes that writer Heather Warburton recommends ordering at Spilia. It was one of her seven favourite restaurants on a recent trip to Mykonos.

  

Guest post by Heather Warburton

There are many reasons to go to Mykonos—the color of the water alone, the music, and the stunning villas—but, undoubtedly, the food scene will convince you. If you intend to eat light and vegetarian, you’ll find no better place, and then again, if you’re more into feta cheese and baklava, you’ll be just fine, too.

I spent five days in Mykonos in early July, and these were my favorite restaurants:

♦ Scorpios

 

Scorpios Mykonos

 

Scorpios is one of the only places to succeed in being both a terrific restaurant, and a really fun party. On a charming stretch of Paraga Beach, Scorpios is a sprawling compound. There’s an indoor area that’s light and spacious, with comfortable couches and a well-designed bar. If you come early in the day (read: before noon), you might see people working on their laptops sipping a green juice. Outside there is one large bar, a deck, a beach with over 40 lounge “beds,” and finally, a restaurant.

Despite its massive size, Scorpios boasts impeccable, friendly service and an intimate vibe. Graze on tzatziki, hummus, and spicy pita chips while waiting for a table. They’ll be the best pita chips of your life. You’ll find a vegetable driven menu once seated, with Mykonian salads (tomatoes, capers, cucumbers and feta cheese), whole roasted fish with your choice of sauce, and so many others. (I loved the quinoa with raisins and the zucchini with fresh mint). Their cocktail list is particularly impressive and long, with innovative and not-overly-sweet takes on your spirit of choice.

Go for a late lunch or sunset dinner.

sunset party at Scorpios Mykonos

A sunset party scene on the Scorpios seafront

 

Please click on the link below to read about the other 6 restaurants that Heather recommends on Mykonos. 

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What’s new at Mykonos beach bar/restaurant venues in 2016

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~ updated Friday August 26 2016 ~

 

Rakkan Mykonos beach bar restaurant

Rakkan Mykonos opened at Kalo Livadi beach on June 15 in the beachfront premises previously occupied by Monarch beach club…

 

Monarch beach bar restaurant Mykonos

… which has relocated to Platis Gialos beach for this year

 

Lia beach house Mykonos

Regular visitors will notice some big changes at Lia beach this year — like the new Lia Beach House, where guests can enjoy food and beverage service while relaxing on comfy sunbeds…

 

Liasti Beach Resort Mykonos

… and the completely renovated Liasti restaurant, which has been given a new look and has been rebranded as Liasti Mykonos, with fine dining and special DJ entertainment events

 

Sueno Village Beach Club Mykonos

Also sporting a new look and brand this year is Sueno Village Beach Club at Paraga beach ….

 

Panormos Beach Resort Mykonos photo by Titi Velopoulou

… while Panormos Beach Resort has also undergone a massive transformation for 2016. After major renovations to its restaurant, bar and beachfront, it has been re-branded as Principauté de Mykonos — Panormos

 

Jumeirah Mykonos beach club

Another new venue for summer 2016 is Jumeirah Mykonos Beach Resort at Agia Anna / Paraga

 

Beach bar news: The vibrant Mykonos beach bar & restaurant scene has grown bigger and even more exciting in 2016 with the arrival of brand-new drinking, dining and party establishments at Kalo Livadi, Lia, Platis Gialos and Agia Anna/Paraga.

Meanwhile, Panormos Beach Resort has unveiled significant changes to its bar, beachfront, and restaurant — enhancements that the resort says will take guests “to another level, offering a brand new decadent experience.” It also has changed its name, re-branding the resort with the moniker Principauté de Mykonos — Panormos. And two other restaurant / beach bar venues have been given new upmarket looks and branding — Liasti Beach Resort at Lia beach, and Sueno Village Beach Club at Paraga beach.

Please click on the link below to continue reading and view photos of all the new beach clubs.

 

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Mykonos 2014 restaurant update (Part 3)

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Pasaji restaurant at Ornos beach Mykonos

One of the newest restaurants on Mykonos this summer is Pasají, which opened in July at Ornos beach.  It features Mediterranean fusion cuisine and sushi, and boasts a chic beach bar and beachside swimming pool.

 

 More choices: Mykonos is probably best known for its nightlife and beaches, but with well over 300 restaurants and bars catering to all tastes and budgets, it’s also one of the most interesting and exciting destinations for dining and drinking in all of the Greek Islands.

Choosing from such an extensive variety of restaurants is no easy task, especially since dozens are critically acclaimed and come highly recommended by websites and print publications geared to foodies and travellers.

Deciding where to go for a meal or cocktail became even more difficult this year when more than 20 newcomers arrived to spice up the island’s restaurant scene with additional flavours, tastes and unique dining environments.

I have already written two reports profiling some of the new arrivals for 2014: Remezzo club gets restyled into restaurant & bar as new places to eat, stay & play open on Mykonos, published on April 13, and Mykonos 2014 restaurant & club update (Part 2), posted on May 5.

In this third instalment, I’ll introduce you to 12 more new establishments that are waiting to whet your appetite when you visit Mykonos. Some of the restaurants opened as recently as July, while others launched at the end of last autumn. But this is the first summer all have been operating, and the feedback about food and service has been extremely favourable for most.

Not surprisingly, Greek and Mediterranean cuisine (including seafood) figure prominently on the menu selections at most of the new eateries. But in line with recent trends, several restaurants focus on sushi, while three specialize in either Thai, Indian or Italian dishes. Two are the Greek equivalent of “fast food” joints — grill houses that serve cheaply-priced gyros and souvlaki.

More than half of the new dining spots are located in Mykonos Town, while the rest are at beach resort areas including Agia Anna/Paraga, Ornos and Paradise.

Follow the link below to page 2, where you’ll find photos and information about the new restaurants.

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2014 Greek holiday report and photos Part 3: Our breezy afternoon bike ride to Mikri Vigla beach

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Kitesurfers challenge the wind and wavs off Mikri Vigla beach on Naxos

Kitesurfers challenge the wind and waves off Mikri Vigla beach on Naxos. We shot this photograph from our dune- and seaview table at Kontos Taverna. Click on the picture to view a full-size image.

 [Editor’s note: This is the third instalment in an ongoing series of reports about our Greek holiday in the spring of 2014. Click here to see Part 1, and click here to access Part 2. Full-size versions of the photos shown below can be viewed in the Naxos May 21 2014 album on Flickr.]

 

Wednesday May 21

Hikes & bikes: Warm, bright and breezy would summarize Wednesday succinctly. Morning brought a clear sky, light breeze and warm temperatures that would climb into the high 20s (Celsius) during the afternoon. Our big decision of the day would be figuring out whether to just chill out and relax for awhile at the Lianos Village Hotel pool, do something more active like hiking or cycling, or do a bit of both.

During our leisurely breakfast, Dan and I agreed to take a short hike along the coast in the Stelida area to get some exercise first, and then see how the rest of the day would unfold. So we left the hotel and made our way down the hill to the northwest end of Agios Prokopios beach, where we could access hiking trails on Cape Agios Prokopios from the end of the road near Avali restaurant.

 buildings in Stelida

This telephoto image, shot from our terrace at Lianos Village Hotel, shows two white and blue apartment buildings on a hill overlooking the north side of Cape Agios Prokopios. That’s Paros island across the channel. Walking trails on the Cape offer excellent views of the east coast of Paros.

 a building in Stelida

Studio apartments along the road to Agios Prokopios beach

 Naxos Imperial Hotel

Pedestrians get a good view of the Naxos Imperial Hotel and its swimming pool as they pass the resort on the main Stelida road to Agios Prokopios beach

  a building in Stelilda

Pink bougainvillea provides a pop of bright colour on a white apartment building with blue trim next to the road to Agios Prokopios beach

  sheep on Naxos

Sheep snooze under a shade tree on a farm field in Stelida

 a church in Stelida

Springflowers fill a churchyard at the northwest end of Agios Prokopios beach

 a road in Stelida

Tall bamboo lines one side of a Stelida road at the end of Agios Prokopios beach

 Agios Prokopios beach

A view of Agios Prokopios beach from the dirt road shown in the photo above

 Avali restaurant  Naxos

Avali restaurant is located on the hillside at the northwest end of Agios Prokopios beach. Walking trails on Cape Agios Prokopios can be accessed from the road that runs past the restaurant. Avali has the best beach views of any restaurant at Agios Prokopios; its seaview terraces are perfect places to enjoy the Naxos coastal scenery while having a drink or meal.

 Cape Agios Prokopios

Wildflowers flank a footpath on Cape Agios Prokopios

 

Please click on the 2 in the link below to continue reading and view dozens more photos from our day on Naxos.

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2014 Greek holiday report Part 3: Videos of Plaka, Orkos, Mikri Vigla & Agia Anna on Naxos

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Above is a brief video that I shot from the southern end of Plaka beach, near Orkos, during our May 22 bikeride along the west coast of Naxos. This and the six other short clips (below) accompany Part 3 of my trip report (posted above).

 

Orkos Bay

 

Orkos beach

 

Mikri Vigla beach and bay

 

Views from Kontos Taverna at Mikri Vigla beach

 

Kitesurfers at Mikri Vigla

 

Agia Anna beach, viewed from the pier at Agia Anna harbour

 

2014 Greek holiday report and photos Part 2: Summer arrives for our first full day on Naxos

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woman on air mattress on Naxos

Ah, this is the life! A bikini-clad young woman catches some rays from the comfort of an air mattress floating on the calm waters at St George’s Beach. Naxos basked in gorgeous summery weather on May 20.

 [Editor’s Note: Full-size versions of all the photos that appear in this post can be viewed in the Naxos May 20 2014 album on the MyGreeceTravelBlog Flickr page.]

 

Tuesday May 20

Suddenly summer: When I woke up around 9 a.m., I almost felt scared to open the curtains to see what the weather was like. Would it be another day of clouds and rain, as had been forecast? Or would we get lucky and have a hint of nice weather instead?

We got lucky! There was sunshine and a bright blue sky — an absolutely gorgeous morning. It looked like our spring vacation was starting off the exact same way our holiday had begun last fall — with clouds and rain our first day on Naxos followed by sunny clear skies the rest of the trip. I couldn’t wait to to have breakfast outside — our first outdoor meal since we were in Greece last October.

I always love starting my day with a cup of coffee on the poolside breakfast patio at Lianos Village Hotel. With colourful gardens and a swimming pool just steps from our table, views of the beautiful blue Aegean Sea,  and a few of the neighbourhood cats lingering at our feet, the sun-shaded terrace is the place where I have enjoyed eating breakfast the most out of all our trips to Greece. The setting and atmosphere make me feel completely carefree, content and relaxed.  A little voice inside my head keeps repeating: “Kalimera! You’re on vacation! You’re in Greece!” I wish every morning could begin like this!

 Lianos Village Hotel

Sunshine and an almost cloudless sky greeted me when I pulled open the door and stepped onto our terrace our first morning on Naxos. This was our view looking south to Agios Prokopios and Agia Anna.

 

Please click on the number 2 in the link below to continue reading my trip report and view dozens of photos from our day on Naxos.

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