Tag: restaurants (page 1 of 5)

All ferries to and from Mykonos now docking at the New Port

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This photo from one of our Mykonos holidays shows four charter yachts docked at the island’s Old Port at Mykonos Town (foreground), and a cruise ship berthed at the New Port in Tourlos, nearly 2 kilometers away by road.

 

Ferry straightforward: Where does my ferry arrive at  / depart from on Mykonos?

That question has vexed visitors for years, since the island has two ports — the original one at the Mykonos Town harbour (commonly called the Old Port) and a newer, substantially larger facility in the island’s Tourlos district (regularly referred to as the New Port, of course).

The standard answer used to sound simple enough: ferries that carry passengers and vehicles sail to and from the New Port, while smaller ferries that just carry passengers operate from the Old Port.  But since most travellers didn’t have a clue if the ship they were booked on carried vehicles or not, that advice wasn’t always helpful. Not surprisingly, many people missed their ferries because they arrived at the wrong port and didn’t have enough time to get to the right departure point.

Thankfully, the reign of ferry port confusion could soon be history:  As of Saturday April 6 2019, all ferry traffic to and from the island will use the New Port only.

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I shot these photos of travellers queuing to board passenger-only catamaran ferries at the Old Port in Mykonos Town several years ago. As of April 6 2019, the Old Port will no longer handle ferry traffic.

 

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One of my Mykonos holiday photos of the New Port at Tourlos.  All ferry ships will now arrive at and depart from this harbour.

 

I learned about this development from Mykonos news websites, but the reports were all in Greek and Google Translate offered an awkward translation. To make certain I wasn’t misinterpreting what I had read, I contacted the top ferry booking agency on Mykonos, Sea & Sky Travel, to confirm if the news was accurate. 

“Yes, it’s true. All the boats, including the small passengers ones , will be leaving from the new port from now on,” a Sea & Sky representative told me.

 

The news reports said the change was implemented by the Mykonos port authority, upon request by the Greek government ministry responsible for shipping and marine regulation, to eliminate confusion and help prevent passengers from missing their ferries.

It’s a welcome change, but I think some confusion may persist for awhile. For one thing, many repeat visitors have travelled to and from Mykonos on passenger-only catamarans that operated in and out of the Old Port. If they don’t hear the news, their travel plans could get screwed up if they head to the Old Port, out of habit, when leaving the island. For another, many first-time visitors won’t be aware of the change, or may have read outdated posts on the TripAdvisor travel forums, or other online travel sites, that describe the old distinction between the two Mykonos ports. Hopefully word will get out and fewer people will miss ferries this year. 

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This Google image shows the Mykonos New Port (top) and the Old Port at Mykonos Town (bottom), a 2 kilometer walk or drive apart. Also shown are the main pick-up and drop-off points for the Mykonos SeaBus, an inexpensive water taxi service that operates between the two ports.

 

Which leaves the next most popular question about ferry travel to Mykonos: How do I get from the port to my accommodations?

For a list of transport options, please click on the link below to continue reading on page 2 of this post, and to view photos of things visitors will see if they travel along the coastal road between Tourlos and Mykonos Town.

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Mykonos springs to life as more bars & restaurants open, first cruise ship of 2019 visits

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The beachfront of Tasos Taverna is seen in a photo posted on Facebook to announce its March 23 season opening.  Located on Paraga beach, Tasos has been serving customers since 1962.

 

Season starts: Spring has only just sprung, but the tourism season on Mykonos has kicked off with a spate of bar and restaurant openings, plus the arrival of the first cruise ship of 2019.

During the period of March 15 to 25, at least 10 establishments were set to officially open their doors, including two beach restaurants and, in Mykonos Town, several popular eateries and a bar.  March 15 also marked the start of cruise ship port calls into Mykonos, with a visit by the Celestyal Cruises ship, Olympia.

On most Greek islands, the annual tourist season is fairly short, and typically runs from the beginning of May until the end of September. With more than 10 places opening up during the third week of March, it might sound like Mykonos is getting things off to an unusually early start. But during the last four years, there has been a similar number of food and drink venues launching their seasons at this time, so I haven’t been surprised to hear of this month’s openings.

 

The cruise ship visits, on the other hand, have indeed commenced sooner than in previous years.  A March 18 news report by Greek Travel Pages notes that Celestyal launched its 3- and 4-night Aegean cruises two weeks earlier this year compared to last. It also is extending its season by two weeks in the fall, in response to what  Celestyal says is a rising demand for travel before and after the summer season.

I, too, have noticed a greater interest in off- or early-season travel to Greece this year, both in messages and inquiries sent to my blog, and from requests for advice posted on the TripAdvisor Greece travel forums.  This year I have fielded more questions than ever before from people who booked trips to Mykonos for dates in February, March and April. Many of those who wrote to me, or posted questions in online forums, were worried they wouldn’t have anywhere to eat or drink on Mykonos because they heard rumours that the island’s businesses are shut tight as a drum until May. That’s simply not true, since there are restaurants and bars that stay open all winter to serve the local population. The good news for people travelling to Mykonos between mid-March and May is that they will now have a much wider selection of places to enjoy a drink or meal, with more businesses opening each week until summer.

 

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Apaggio, located on the seaside at Ornos, is open every day of the year. In fact, it hasn’t closed since it opened in 2013. Apaggio specializes in fresh fish and seafood, but guests also can choose from salads, warm and cold appetizers, meat and pasta dishes, Greek dishes and more.  It has an extensive wine list, and a vast selection of ouzo and tsipouro.  During winter, Apaggio is open from 12 noon until 11 p.m. The restaurant has an indoor dining room as well as a large seaside patio, seen in the photo above from the Apaggio website.

 

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Raya, an all-day restaurant and bar positioned on the harbourside promenade in Mykonos Town, is one of the island businesses that doesn’t close up shop when the tourist season ends — it stays open all year. And it’s not just popular for food and drinks: Raya is known for its special Sunday parties, with music by DJs from Mykonos and Athens. This photo is from the Raya page on Facebook.

 

Please click on the link below to turn to page 2, where you can see which bars and restaurants have opened on Mykonos this month, along with places that opened even earlier, or have been open throughout the winter.

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A guide to Kini, the laid-back beach village on Syros

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Above: Views of the Kini area from five different vantage points

 

What’s there:  My earlier post, Colourful Kini Bay on Syros island, was essentially a photo tour of the beautiful beach village area where we have stayed during two holidays on Syros. In this companion piece, I have compiled a mini-guide to Kini, highlighting accommodation and dining options as well as attractions and things to see and do in the immediate vicinity, based primarily upon personal experience.

I actually started preparing this article several years ago, following our second trip to Syros, but I never managed to finish the project. It languished in a folder of draft articles until this winter, when a Travel + Leisure magazine profile of Syros caught my attention and reminded me of the post I had never completed. Comments and inquiries about Syros from readers  of my blog gave me further impetus to have another go at writing the guide. Besides, it presented an opportunity to see what, if anything, may have changed and keep us up to date on what’s happening in Kini, since we do plan to go back.

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Kini is best known for beaches, food and  scenery, but it’s also home to two attractions that tourists can visit: the Agia Varvara Monastery (above) and a small aquarium and boat museum

 

While checking to see if familiar tavernas and accommodations were still around, I was pleased to discover that two new restaurants and a hotel have opened during the past couple of years — Aphrodite Boutique Hotel, Thalassa Beach Bar, and Aeriko Mezedopoleio.  Aphrodite and Thalassa have opened in centrally-located buildings that had been vacant and somewhat shabby-looking during both of our Kini holidays, so their reincarnations have spruced up the area and greatly improved the look of the village landscape. Aeriko opened two years ago in the premises previously occupied by Ammos Beach and Kitchen Bar.  (There’s more information on all three new places later in this post.)

I also noticed several hotels and studio rental properties have undertaken significant upgrades in the past two years, while others have been renovating this winter in preparation for the 2019 season.  The good news for travellers is more (and improved) choices for lodging, along with additional places to drink and dine. Happily, the changes have been for the better, and haven’t had a negative impact on Kini’s comfortable atmosphere and charm.  

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We have seen many remarkable sunsets from Kini (this one was from our holiday in 2015), with vivid sky colours that were more stunning than any we’ve seen on Santorini, the island that’s famous for sunset views.

 

The low-key, laid-back ambiance is what we personally enjoy about Kini, along with its scenic location, marvellous sunset views, sandy beaches, interesting walks and excellent restaurants. (Its close proximity to the island’s vibrant capital, Ermoupoli, is another appealing feature.) On both of our visits, Kini won our hearts as one of the most chill and relaxing places we’ve stayed anywhere in Greece.  In fact, we often muse about going there for an extended period — a couple of months in spring or fall, for instance — since we find it particularly inspiring for our creative pursuits of writing, painting and photography.

I know others share our appreciation for Kini just as strongly; online, I have chatted with a number of people who have made repeat visits and are planning to return this year because they love Kini for the same reasons. And when we have spoken to other tourists while we have been in Kini, everyone has commented about how much they were enjoying the place. We never heard anything negative.

Kini might not be your cup of tea if your ideal island getaway is a crowded and glitzy tourist magnet, like Mykonos, where you can spend all your time and money shopping in designer boutiques, dining at gourmet international restaurants, and partying at exclusive nightclubs and trendy beach clubs.  But if your goal is to rest and recharge in a peaceful, picturesque village with good Greek restaurants and nice sandy beaches, Kini could well be paradise. It’s my hope that the photographs, descriptions and personal anecdotes in this guide will give you a solid sense of what Kini has to offer, and will inspire you to consider including Kini in your future holiday plans if it does look like a place you would enjoy.

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Kini is situated on the west coast of Syros, approximately 9 km from the island’s port town and capital, Ermoupoli

 

 

Please click on the links below below to continue reading and see dozens of Kini photos.

Page 2 highlights Kini sights, attractions and things to do, with descriptions of local beaches, boat trips to remote beach areas, and scenic walks.

Page 3 spotlights places to eat and drink in the village.

Page 4 profiles hotels and many of the room and studio accommodations available at Kini.  

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Travel + Leisure magazine serves up a taste of Syros island

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Travel + Leisure magazine spotlights the architecture, culture and cuisine of Syros in its February 2019 issue

 

Appetizing island: “Island Escapes” is the theme for the February 2019 issue of Travel + Leisure, and Syros steals the spotlight as the only Greek isle on the menu of getaway destinations profiled in the magazine.

In a three-page article entitled “Beyond the Beach,” the prolific author /  journalist / travel scribe Eleni N. Gage describes her family’s first-ever visit to Syros, an island that doesn’t register on the radar for most North American travellers, who tend to gravitate to the tourist hotspots of Mykonos and Santorini.  (The majority of visitors to Syros hail from France and Skandinavia, Eleni writes, and they’re drawn by the island’s vibrant arts and culture events, its elegant Neoclassical architecture and its “incredible cuisine,” rather than the whitewashed villages and scenic beaches that lure the huge tourist crowds to other Cycladic isles.)

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Ermoupolis, the colourful capital and port town of Syros. “The fact that the island has a thriving city by the sea makes it alluring to those interested in life beyond the beach,” Eleni notes in her article.

 

Since Syros is one of our personal favourite places in Greece, I couldn’t resist buying the magazine when I saw the island mentioned on the front cover. I was curious to read what kind of impression Syros had made upon Eleni, whose feature articles about a number of destinations in Greece have appeared in top international travel and lifestyle publications.

Not surprisingly, she fell in love with Syros, too.

Island features and highlights described in her article include:

♦ a rich roster of annual arts events and festivals;

♦  stately “aristocratic buildings,” including the magnificent Town Hall and Apollon Theater,  in the visually stunning port town of Ermoupoulis;

♦ the seafront of the Vaporia neighbourhood of Ermoupolis, where Eleni had wonderful views of the palazzo-lined shore while she swam in the sea; 

♦ the hilltop village of Ano Syros, which was established during the 1200s; and

♦ restaurants where Eleni and her family dined (they had a memorable meal at one place we thought was excellent, too:  Peri | Tinos, on the Ermoupolis waterfront).

While we’re familiar with most of the places Eleni described,  I was glad she did mention a few we haven’t seen — they’re now on a list of things to do next time we travel to Syros.

My only disappointment was that the article wasn’t longer — I really wanted to read more about Syros. Nevertheless, it did made me yearn to go back.

Please click on the link below to turn to page 2, where I have posted some of our photos that show a few of the places mentioned in Eleni’s article.

 

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