Clockwise from top left: Chicken flower pocket pies from Toro D’Oro Karelas Finest Meat; a Jason Atherton signature dish at Mykonos Social restaurant; cookies from Cookie Smart Bakery; the signature house tequila at Frankie Oh Mexican restaurant; a dish from Lio Mykonos; a cocktail from Nōema
Updated on July 23 2021
Island unlocked: After a long winter of Covid-19-related lockdowns ended and Greece reopened its borders to international tourists in the spring, Mykonos quickly bounced back to life.
Visitors arrived on Mykonos to find many familiar faces — their favourite bars, restaurants, clubs, hotels and shops — open and anxiously waiting to welcome them back.
Also eager to greet them were dozens of newly-established businesses opening their doors for the very first time — bakeries, cafes, coffee shops, bars, cocktail lounges, street food and casual eateries, fine dining restaurants, live entertainment venues, retail stores, hotels, rental accommodations, and more.
These new travel-based enterprises further expand the already vast variety of drinking, dining, leisure and lodging choices on Mykonos, further cementing the island’s solid position and reputation as one of the top summer holiday destinations in the world.
In this post, we will introduce you to many of this year’s newcomers, along with some of the noteworthy newbies from last year. (We’re including them since this is essentially their first full summer of operation — the 2020 season started late and ended early due to disruptions caused by the Covid pandemic, while few people were able to visit Mykonos because of international travel restrictions.)
With its “modern Mexican cuisine” and sweeping patio views of the sea and sunset, Azul Condesa has been drawing crowds since it opened on May 28. The menu includes nachos, soups, salads, starters, ceviche, tacos, tostadas, quesadillas, fajitos, burritos and main courses, along with beverage list ranging from classic and frozen margaritas to sangria, tequila, shots and a selection of popular cocktails. The restaurant takes pride in its homemade corn tortilla flours for tacos and burritos, and in its picanhas, beef tagliata and other meats seasoned in “unique and exceptional marinades of our Mexican chefs.” You’ll find Azul Condesa in the Argyraina area, along the peripheral highway above Mykonos Town.
Mykonos Social by Jason Atherton
Michelin-starred British chef Jason Atherton has chosen Mykonos as the location for his first restaurant in the Mediterranean. Designed as “a bespoke, all-day dining destination,” Mykonos Social opened June 16, and boasts impressive sea views from its open-air patio perched above the private beach of the luxurious Santa Marina Resort at Ornos. When they’re not mesmerized by the views, guests will be gobsmacked by the food — the menu features Atherton’s creative interpretations of Mediterranean and Greek cuisine. The restaurant bar serves Tiki-style cocktails and fine wines, while an in-house DJ plays the perfect tunes to match the clientele’s mood and the sublime resort atmosphere.
Platis Souvlaki Grillbar
People staying in the Platis Gialos beach area won’t have to travel into Mykonos Town anymore to get a taste of Greece’s favourite fast food treats — gyros and souvlaki. With the June 11 opening of Platis Souvlaki Grillbar, at the Argo Hotel, visitors can now grab a budget-friendly gyros on their way to or from the beach. The grillbar menu includes gyros and souvlaki served in either pita sandwiches or meal portions, vegetarian pita, sausage and kebab pita, chicken skewers, salads, appetizers and more, all at reasonable prices.
Facebook: Platis Souvlaki Restaurant
Woba Street Food
The Lakka area of Mykonos Town is always bustling with pedestrian traffic since it’s home to the Fabrica bus station and dozens of cheap ‘n cheerful cafes and bars. Woba Street Food Project by Haris Papazoglu has been drawing even more people to the area since it opened on June 12. Woba’s handmade, steamed bao buns have practically been flying out of the kitchen since opening day. The buns come with a choice of main ingredients including chicken, port, tempura shrimp, creamy mushroom, Caesar, rib eye and duck. There’s even bao buns with hot dog or chicken nuggets, and sweet boa with Buenno or banofee. The menu also offers buckets of chicken wings, nuggets and fried chicken; four varieties of fried potatoes; shrimp chips, crap popcorn and other finger foods; and Thai chicken or crispy duck salads.
Facebook: Woba Streetfood Mykonos
Owned and operated by a couple of young lads who were born and raised on the island, La Barran cocktail bar quickly captures attention with its slick and curvaceous white bar and its distinctive illuminated ceiling. It’s situated on Enoplon Dinameon Street, which winds through one of the busiest bar and nightclub districts of Mykonos Town. (Regular visitors will know the location as the premises previously occupied by the Replay clothing store.) La Barran opened in late April, and has been a popular hangout for locals and visitors alike ever since.
Mykonos welcomed a new arrival to the JackieO’ family on June 21. The JackieO’ Cantina is a casual eatery situated right next door to its eldest sibling, the highly popular JackieO’ Town Bar on the Mykonos Town seafront. (The middle child of the family is the JackieO’ Beach club at Super Paradise.) The cantina menu includes a selection of dosas, gyros, souvlaki, salads, sides and beverages. Customers can either dine indoors or sit at tables on the open-air patio overlooking the harbour — a great spot for people watching.
Facebook: JackieO’ Mykonos
Web: JackieO Mykonos
For summer 2021, Aeolos Resort has opened a new in-house fine dining restaurant, Koozen, which offers a menu of Greek and Mediterranean “comfort cuisine” created by renowned Greek chef Athinagoras Kostakos, culinary director of the Meraki restaurants in London and Riyadh, as well as Scorpios and Noema on Mykonos. For Koozen’s a la carte menu, Kostakos has conceived dishes that will take diners “on a trip to the traditional flavours of Greece, with modern touches,” says the Aeolos Resort website. Guests seem to be enjoying their culinary journeys; in reviews posted on TripAdvisor, they have praised the service, flavours and high quality of the food, and have commented that Koozen’s prices are very “reasonable” and “affordable” by Mykonos standards. Koozen opened in May, and operates from 7 p.m. to 10:30 p.m.
The Covid pandemic forced restaurants and bars around the world to add delivery and take-out service options to keep their businesses afloat during lockdowns. On Mykonos, two young entrepreneurs saw a promising opportunity and established Drunk Monkey, a take-away cocktail bar that also offers delivery service. The bar opened in early July of 2020, inviting visitors to “explore the island with a cocktail” and reminding them: “Cocktail first — Because no great story ever started with a glass of water.” The bar’s distinctive take-out containers and logo were soon spotted all over the island. You’ll find Drunk Monkey next door to Niko’s Taverna, behind the Mykonos Town Hall. This year the bar opened July 20 for its second season.
Web: Drunk Monkey Mykonos
PERE UBU Mykonos
PERE UBU, the in-house restaurant at the new Kalesma luxury hotel, has been making its mark as one of the island’s top destinations for fine dining under the direction of Chef Costas Tsingas, whose gastronomic philosophy “blends fresh local produce with high-end culinary craft” to take diners on a refined journey through flavour.” “From Athens to New York, he watches, listens & tastes, creating a culinary tapestry that touches on the best of global gastronomy. Connected to the world, rooted in Greece, PERE UBU Mykonos is a journey into contemporary dining,” the restaurant’s social media pages say. “We serve small ‘mezes’ plates, full meals or light lunches by day, and by night PERE UBU transforms into a vibrant social hub with innovative cocktails and gratifying menus,” the Kalesma website states. Indeed, the restaurant has regularly hosted sunset entertainment by DJs Yiannis Mitsokapas and Evridiki from Zucca Radio, and on July 22 held a special summer barbecue feast “guided by the culinary craftsmanship of Beastalis.”
A “new concept” venue spotlighting the “experimental sound of Mykonos,” Farma House is an open-air lounge where guest DJs play sets from sunset until late at night. It describes itself as “the other place” of the after-hours Sanctus club in Mykonos Town, and features some of the artists who perform there. Farma House opened on June 25, and its DJ lineup so far this summer has included Brina Knauss, Patrice Baumel, Arodes, Ivory and Joy Rapotez. The club is situated at Ftelia beach on the site of the former Farma restaurant.
Please click on the link below to continue reading on page 2, where we preview more of the exciting new places to drink, dine, party and relax on Mykonos.
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