Here’s a video that will whet your appetite for a trip to Crete! Produced by the checkinCreta travel website, Crete — feel the island is a nearly 4-minute-long film featuring mouth-watering views of honey, cheese and wine production, a γιαγιά (Greek grandmother) preparing home-made pies, an olive harvest, and tantalizing Cretan beach, coast and landscape scenery. καλή όρεξη!
Category: Greek food
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A travel blogger’s first-time visits to Santorini and Mykonos
A panoramic view of Fira, the capital and main town on Santorini
Octopus at Amoudi Bay on Santorini
Do you wonder what it’s like visiting Greek islands for the first time? Especially as a solo female traveller?
Two fascinating trip reports by a travel blogger from Vancouver, Canada will give you excellent insight into the entire experience. (They’re also great fun to read even if you have already been to Greece yourself.)
Blogger Christine visited Santorini and Mykonos earlier this month during a two-week holiday — her first-ever trip to Greece. She posted a thorough account of her journey, complete with dozens of photos, on her Christine in Vancouver blog.
I love the reports not just because they show Greece through the eyes of an island-hopping “newbie,” but also since they include scores of food pictures and valuable information about costs and prices — important details that I think will be extremely helpful to others considering a trip to Greece.
Click here to read Christine’s report for her May 6 to 13 stay on Santorini, and click here to read about her May 13 to 19 visit to Mykonos.
The two photos from Santorini posted above, as well as the two photos from Mykonos shown below, are just four of the dozens of fabulous pictures you’ll get to see in Christine’s reports (you’ll be able to view her photos full-size in a slide-show format.)
Enjoy your trip to Santorini and Mykonos with Christine!
Streets in the heart of Mykonos Town
Ornos, one of the top “family” beach resort areas on Mykonos
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Our best food & drink experiences of 2013
A Mythos beer and Greek salad … part of our afternoon “snack” at Paradiso Taverna during one of our Naxos beach walks in October 2013
Good eats: In my recent post Our best hotel experiences of 2013, I described the various places we stayed at in Mykonos, Ios, Naxos and Glyfada during our two trips to Greece last year. Today it’s time to talk about the food we ate while we were there.
We love to eat, and one of the reasons we keep going back to Greece is that we immensely enjoy the food there, whether it’s traditional Greek cooking, salads or vegetarian fare, grilled meats or fish, seafood or international cuisine.
We eat well on our holidays, and we always come home wishing we could recreate some of the most memorable meals in our own kitchen. We try, but the recipes either never turn out right or we simply can’t replicate the wonderful tastes and flavours we enjoyed so much in Greece. And, of course, that’s largely because we can’t possibly reproduce the unique charm and character or the extraordinary locations of the places where we had dinners or drinks — or even just a cup of coffee.
Last year, we had remarkable meals or drinks at dozens of different restaurants, bars and cafés. Individual dishes at certain places were outstanding, while in other instances it was the physical premises or scenic location of a particular restaurant that gave us a dining experience we won’t soon forget.
Below are descriptions of the restaurants, bars meals and drinks that impressed us the most — our best food and drink experiences of 2013.
Best beach taverna
Nikolas Taverna on Mykonos and Paradiso Taverna on Naxos (Tie)
Paradiso Taverna has over a dozen tables grouped around a tree on Maragas beach on Naxos. This is one of the most-photographed sights on the island, and this scene has even been featured on Naxos postcards.
Nikolas Taverna also has tables on the sand, in this case at little Agia Anna beach between Platis Gialos and Paraga on Mykonos. The trees shade the tables part of the day, but there are more seats on the sheltered outdoor terrace (left) for people who don’t want to sit in the sun.
One of the things we like most about Greece, and especially its islands, is the opportunity to have a “Shirley Valentine” moment — that is, enjoy a drink or meal right next to the sea, at a table either on a sandy beach or on a terrace mere inches from the water. It’s something we can never do at home, where strict government liquor laws and rigid municipal licensing regulations require restaurants serving alcohol to keep their dining areas enclosed by fences or waist-high barriers — and well away from the water’s edge.
So we’re thrilled when we find tavernas that have open seating close to the water — especially if those tables offer views of marvellous scenery or striking sunsets. And if the restaurant kitchens happen to serve delicious food, too, we will feel like we’re in paradise.
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Superb food and good service
Two remarkable places that we have particularly enjoyed on past vacations are Nikolas Taverna at Agia Anna/Paraga on Mykonos, and Paradiso Taverna at Maragas beach on Naxos. Both have provided consistently good service and superb food, as well as exquisite settings, and both lived up to our high expectations for more of the same when we paid them repeat visits during our holidays in 2013.
The family-run Nikolas Taverna is situated on a small, quiet strand between Platis Gialos and Paraga, two of the most popular beaches on Mykonos. Our favourite place to sit is at one of the tables on the sand, under the row of trees in front of the restaurant. There are nice views toward Platis Gialos, and the setting is profoundly serene and relaxed … it’s a pleasant spot to mellow out while enjoying the fabulous home-cooked Greek cuisine or fresh seafood.
Paradiso Taverna is situated at Maragas, in between two of the most popular beaches on Naxos — Plaka and Agia Anna. Paradiso has a large, tree-sheltered dining terrace in front of the restaurant building, and more tables directly across the road, under a distinctive, eye-catching tree right on the beach. Both spots offer excellent views of the beach, sea and nearby Paros island, and both are good places to watch a sunset, too. The food is as delicious as the scenery.
If you get the chance to visit either Nikolas or Paradiso for a meal, don’t just order off the printed menu — take a few minutes to go inside the kitchen to see the various vegetable, meat and seafood dishes that have been specially prepared for that day. Everything will look appealing, so don’t be surprised if you have trouble deciding what to order!
Two new beach tavernas we discovered
Mikri Vigla Taverna at Parthenos beach on Naxos
Honourable mention goes to two beach tavernas we discovered for the first time in 2013 and hope to revisit in the near future.
We stopped into Mikri Vigla Taverna just for a cold drink and a snack while mountain biking down the southwest coast of Naxos on October 6. We ordered only a Greek salad since we weren’t very hungry, but when we saw the food in the kitchen — as well as what people at the tables next to ours were being served — we regretted that we didn’t have bigger appetites. Everything looked tasty, portions appeared to be quite generous, and all the customers kept commenting on how good their meals were. It was the last day the taverna was open for the season, and the staff kept apologizing for having only a “small” selection of items to choose from. However, we were impressed with the large number of dishes that actually were available — we would have been spoiled for choice had we wanted a more substantial meal.
On October 14, we went to Aperanto Galazio with two friends from the Athens area. The restaurant is located on the beach at Varkiza, a town on the Athens Riviera. We sat on the shaded outdoor dining terrace just steps from the sand, enjoying the beach and sea views while we dined on eight delicious items, including taramosalata (a fish roe dip), Greek salad, stuffed tomatoes, zucchini fritters, calamari, fried potatoes and red and white wine. The food was excellent, the service was great, and the total price was a very pleasant surprise: just €35. We had been expecting the lunch to cost considerably more given the substantial amount of food we had ordered.
Aperanto Galazio restaurant at Varkiza beach on the Athens Riviera
Please click on the link below to see dozens more photos and restaurant reviews on page 2 of this post.
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Mykonos food and drink 2013: Where we ate
New this year, L’île Bistrot-Café at 3 Kampani Street quickly became our favourite hangout in Mykonos Town for a coffee, drink or light meal. This photo is from the L’île Bistrot-Café Facebook page.
Repeat and first-time visits: A short holiday on Mykonos this past spring gave us an opportunity to dine at eight different restaurants, including a brand-new café in Mykonos Town, four other spots we had never been to before, our favourite beach taverna, plus two places to which I was eager to pay repeat visits after being highly impressed with them last year.
If you have been a regular reader of the blog, you might recall my restaurant report for 2012, in which I recounted my good experiences at more than a dozen different places. I specifically noted that I didn’t have a single disappointing meal during that holiday, and found restaurant service, overall, to be quite good.
I was anxious to see how Mykonos restaurants would compare this year — and hopeful, of course, that we would enjoy every restaurant and meal.
Unfortunately, that didn’t quite happen.
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What we can’t wait to eat in Greece next week …
A delicious Greek salad we enjoyed at Maria’s House restaurant in Kos Town
Feta fans: We will be arriving in Greece for our 2013 spring vacation in just a few days, reaching our first island destination around lunch time. And I can tell you right now what we’ll be ordering for lunch: Greek salad.
I make Greek salads often, but they never taste even just a fraction as good as the ones we eat in Greece. The ingredients simply can’t compare. The cucumbers sold at my neighbourhood grocery stores generally have no flavour, the green peppers are usually bitter, the tomatoes tend to be bland and mushy, the olives are sour and rubbery, and the over-salted feta typically has a spongy texture.
It’s a whole different story in Greece, where the vegetables are packed full of flavour and the olives and feta are divine. Just the thought of ordering a Greek salad in Greece practically makes my mouth water.
Can’t wait for our first lunch!
Maria’s House at 80 Averof Street in Kos Town. Maria’s was our best — and favourite — dining experience on Kos during our Dodecanese island hopping holiday in May 2010.
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Greek holiday pic of the day
A yummy Greek salad and an ice-cold bottle of Mythos beer
Favourite snack: When I was grocery shopping one day last week, I got a sudden craving for a crisp Greek salad — our favourite lunchtime “snack” and dinnertime starter when we’re in Greece. So I picked up some feta, cucumber, olives, green peppers, tomatoes and a red onion. The salad I assembled back home looked appetizing enough, but was a huge disappointment to eat. The vegetables were crunchy but bitter (the onion actually gave me severe heartburn), while the tomatoes were tasteless and had the texture of soggy cardboard. The feta felt almost spongy, and had a sharp, slightly sour flavour, while the olives also seemed spongy, and tasted bitter and salty. Major letdown!
I should have known better — the taste and texture of our vegetables, even at the best of times, is never even remotely comparable to their flavour-packed counterparts in Greece. And now that we’re heading into winter, our vegetables will be even more dreadful. So no more Greek salads until next spring. With luck, we’ll make it back to Greece at that time … and if we do, you can be certain we’ll enjoy an authentic, tasty Greek salad with nearly every meal.
Until then, I’ll try to satisfy my cravings by pretending I’m back at Taverna Glafkos in Naoussa, on Paros, enjoying the delicious Greek salad pictured above that I enjoyed for lunch one day last May.
