Category: Glyfada (page 1 of 2)

Our best food & drink experiences of 2013

 Greek salad and Mythos beer

A Mythos beer and Greek salad … part of our afternoon “snack” at Paradiso Taverna during one of our Naxos beach walks in October 2013

 

 

Good eats: In my recent post Our best hotel experiences of 2013, I described the various places we stayed at in Mykonos, Ios, Naxos and Glyfada during our two trips to Greece last year. Today it’s time to talk about the food we ate while we were there.

We love to eat, and one of the reasons we keep going back to Greece is that we immensely enjoy the food there, whether it’s traditional Greek cooking, salads or vegetarian fare, grilled meats or fish, seafood or international cuisine.

We eat well on our holidays, and we always come home wishing we could recreate some of the most memorable meals in our own kitchen. We try, but the recipes either never turn out right or we simply can’t replicate the wonderful tastes and flavours we enjoyed so much in Greece. And, of course, that’s largely because we can’t possibly reproduce the unique charm and character or the extraordinary locations of the places where we had dinners or drinks — or even just a cup of coffee.

Last year, we had remarkable meals or drinks at dozens of different restaurants, bars and cafés. Individual dishes at certain places were outstanding, while in other instances it was the physical premises or scenic location of a particular restaurant that gave us a dining experience we won’t soon forget.

Below are descriptions of the restaurants, bars meals and drinks that impressed us the most — our best food and drink experiences of 2013.

 

 

Best beach taverna

Nikolas Taverna on Mykonos and Paradiso Taverna on Naxos (Tie)

 

Paradiso Taverna Naxos

Paradiso Taverna has over a dozen tables grouped around a tree on Maragas beach on Naxos. This is one of the most-photographed sights on the island, and this scene has even been featured on Naxos postcards.

 

 

Nikolas Taverna Mykonos

Nikolas Taverna also has tables on the sand, in this case at little Agia Anna beach between Platis Gialos and Paraga on Mykonos. The trees shade the tables part of the day, but there are more seats on the sheltered outdoor terrace (left) for people who don’t want to sit in the sun.

 

 

One of the things we like most about Greece, and especially its islands, is the opportunity to have a “Shirley Valentine” moment — that is, enjoy a drink or meal right next to the sea, at a table either on a sandy beach or on a terrace mere inches from the water. It’s something we can never do at home, where strict government liquor laws and rigid municipal licensing regulations require restaurants serving alcohol to keep their dining areas enclosed by fences or waist-high barriers — and well away from the water’s edge.

So we’re thrilled when we find tavernas that have open seating close to the water — especially if those tables offer views of marvellous scenery or striking sunsets. And if the restaurant kitchens happen to serve delicious food, too, we will feel like we’re in paradise.

 

Superb food and good service

Two remarkable places that we have particularly enjoyed on past vacations are Nikolas Taverna at Agia Anna/Paraga on Mykonos, and Paradiso Taverna at Maragas beach on Naxos. Both have provided consistently good service and superb food, as well as exquisite settings, and both lived up to our high expectations for more of the same when we paid them repeat visits during our holidays in 2013.

The family-run Nikolas Taverna is situated on a small, quiet strand between Platis Gialos and Paraga, two of the most popular beaches on Mykonos. Our favourite place to sit is at one of the tables on the sand, under the row of trees in front of the restaurant. There are nice views toward Platis Gialos, and the setting is profoundly serene and relaxed … it’s a pleasant spot to mellow out while enjoying the fabulous home-cooked Greek cuisine or fresh seafood.

Paradiso Taverna is situated at Maragas, in between two of the most popular beaches on Naxos — Plaka and Agia Anna. Paradiso has a large, tree-sheltered dining terrace in front of the restaurant building, and more tables directly across the road, under a distinctive, eye-catching tree right on the beach. Both spots offer excellent views of the beach, sea and nearby Paros island, and both are good places to watch a sunset, too. The food is as delicious as the scenery.

If you get the chance to visit either Nikolas or Paradiso for a meal, don’t just order off the printed menu — take a few minutes to go inside the kitchen to see the various vegetable, meat and seafood dishes that have been specially prepared for that day. Everything will look appealing, so don’t be surprised if you have trouble deciding what to order!

 

 

Two new beach tavernas we discovered

 

Mikri Vigla Taverna

 Mikri Vigla Taverna at Parthenos beach on Naxos

 

 

Honourable mention goes to two beach tavernas we discovered for the first time in 2013 and hope to revisit in the near future.

We stopped into Mikri Vigla Taverna just for a cold drink and a snack while mountain biking down the southwest coast of Naxos on October 6. We ordered only a Greek salad since we weren’t very hungry, but when we saw the food in the kitchen — as well as what people at the tables next to ours were being served — we regretted that we didn’t have bigger appetites. Everything looked tasty, portions appeared to be quite generous, and all the customers kept commenting on how good their meals were. It was the last day the taverna was open for the season, and the staff kept apologizing for having only a “small” selection of items to choose from. However, we were impressed with the large number of dishes that actually were available — we would have been spoiled for choice had we wanted a more substantial meal.

On October 14, we went to Aperanto Galazio with two friends from the Athens area. The restaurant is located on the beach at Varkiza, a town on the Athens Riviera. We sat on the shaded outdoor dining terrace just steps from the sand, enjoying the beach and sea views while we dined on eight delicious items, including taramosalata (a fish roe dip), Greek salad, stuffed tomatoes, zucchini fritters, calamari, fried potatoes and red and white wine. The food was excellent, the service was great, and the total price was a very pleasant surprise: just €35. We had been expecting the lunch to cost considerably more given the substantial amount of food we had ordered.

 

Aperanto Galazio taverna Varkiza

Aperanto Galazio restaurant at Varkiza beach on the Athens Riviera

 

Please click on the link below to see dozens more photos and restaurant reviews on page 2 of this post.

 

 

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Our best hotel experiences of 2013

Grotta area of Naxos Town on Naxos

Looking toward the Grotta district of Naxos Town from the Palatia peninsula at Naxos island. Naxos was our favourite Greek holiday destination in 2013.

 

 

Eclectic list: You could consider this a different sort of trip report. Rather than write a routine, day-by-day account of our two holidays in Greece in 2013, I have decided to mix things up and have a bit of fun compiling an eclectic “best of 2013” list instead.

In May, we island-hopped to Mykonos, Ios and Naxos before moving to the mainland for a weekend meet-up with friends in the Glyfada suburb of Athens. During a second holiday in October we spent two weeks on Naxos, then visited friends in Glyfada and Athens for two days. We had a great time at each place we visited during the two trips, but since Naxos was our overwhelming favourite, we named it our 2013 Destination of the Year, as regular readers will have noticed in my December 31 2013 post.

But there were special things we particularly enjoyed at each destination. Some, like features of the various hotels where we stayed and the restaurants where we dined, or attractions that we visited, were significant elements of our holidays. Others were interesting or quirky things we observed or encountered — minor aspects of our vacations, but still part of what made the two trips so much fun.

I thought that information about those various good things might provide useful insight into our destinations for people who haven’t been to them before, and perhaps even for people who have. So I have compiled the highlights into this “Best of 2013” holiday round-up. I have organized the “bests” into three categories: Hotels; Food & Drink; and Activities & Attractions. Today’s post profiles the best elements of our hotel accommodations, while separate posts about our best Food & Drink experiences, as well as our favourite Activities & Attractions, will follow soon.

 

 Katerina Hotel on Ios

Mylopotas beach, as seen from Katerina Hotel on Ios. This was just part of the marvellous view we enjoyed from the hotel during our May holiday. Turn to page 2 of this post to continue reading and see more photos of all the hotels we stayed at during our two trips to Greece in 2013.

 

 

 

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Pic of the day: Atrium art in Glyfada

Artwork adorns the ceiling of a shopping enter atrium in Glyfada

High art: A classically-styled painting adorns the ceiling of an atrium in a Glyfada shopping center. Click the image to see a full-size photo.

 

 

Georges Meis fine art photo exhibition in Glyfada

Georges Meis photo exhibition

The promotional flyer for the Georges Meis fine art photo exhibition being hosted by Saro Art Lounge in Glyfada this month

 

Aegean photo art: If you enjoy fine art photography and happen to be visiting the Athens area this month, consider making arrangements to view the Aegean Islands Fine Art Photo Exhibition. 

The exhibit, showing until June 30 at Saro Art Lounge in Glyfada, features 40 fine art prints by acclaimed photographer Georges Meis.

If the name Georges Meis doesn’t sound familiar to you, his work probably will be — his exceptional photos of stunning Greek Island scenery (especially on Santorini and other Cyclades islands) have been reproduced on scores of postcards, calendars and other souvenir items sold throughout Greece.

 

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Pic of the day: Terrace gardens in Glyfada

Plant and flower-filled terraces on a midrise residential building in Glyfada

Long, wide terraces filled with flowers and plants provide garden-like outdoor living space for residents of this midrise apartment building in Glyfada

 

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