Tag: Agios Sostis

The 7 restaurants you simply must try on Mykonos


Spilia restaurant and seaside bar Mykono

Lobster pasta and freshly-caught sea urchins are two of the signature dishes that writer Heather Warburton recommends ordering at Spilia. It was one of her seven favourite restaurants on a recent trip to Mykonos.


Guest post by Heather Warburton

There are many reasons to go to Mykonos—the color of the water alone, the music, and the stunning villas—but, undoubtedly, the food scene will convince you. If you intend to eat light and vegetarian, you’ll find no better place, and then again, if you’re more into feta cheese and baklava, you’ll be just fine, too.

I spent five days in Mykonos in early July, and these were my favorite restaurants:

♦ Scorpios


Scorpios Mykonos


Scorpios is one of the only places to succeed in being both a terrific restaurant, and a really fun party. On a charming stretch of Paraga Beach, Scorpios is a sprawling compound. There’s an indoor area that’s light and spacious, with comfortable couches and a well-designed bar. If you come early in the day (read: before noon), you might see people working on their laptops sipping a green juice. Outside there is one large bar, a deck, a beach with over 40 lounge “beds,” and finally, a restaurant.

Despite its massive size, Scorpios boasts impeccable, friendly service and an intimate vibe. Graze on tzatziki, hummus, and spicy pita chips while waiting for a table. They’ll be the best pita chips of your life. You’ll find a vegetable driven menu once seated, with Mykonian salads (tomatoes, capers, cucumbers and feta cheese), whole roasted fish with your choice of sauce, and so many others. (I loved the quinoa with raisins and the zucchini with fresh mint). Their cocktail list is particularly impressive and long, with innovative and not-overly-sweet takes on your spirit of choice.

Go for a late lunch or sunset dinner.

sunset party at Scorpios Mykonos

A sunset party scene on the Scorpios seafront


Please click on the link below to read about the other 6 restaurants that Heather recommends on Mykonos. 


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Mykonos food and drink 2013: Where we ate


L'Ile Bistrot Cafe in Mykonos

New this year, L’île Bistrot-Café at 3 Kampani Street quickly became our favourite hangout in Mykonos Town for a coffee, drink or light meal. This photo is from the L’île Bistrot-Café Facebook page.



Repeat and first-time visits: A short holiday on Mykonos this past spring gave us an opportunity to dine at eight different restaurants, including a brand-new café in Mykonos Town, four other spots we had never been to before, our favourite beach taverna, plus two places to which I was eager to pay repeat visits after being highly impressed with them last year.

If you have been a regular reader of the blog, you might recall my restaurant report for 2012, in which I recounted my good experiences at more than a dozen different places. I specifically noted that I didn’t have a single disappointing meal during that holiday, and found restaurant service, overall, to be quite good.

I was anxious to see how Mykonos restaurants would compare this year — and hopeful, of course, that we would enjoy every restaurant and meal. 

Unfortunately, that didn’t quite happen.


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Pics of the day: Agios Iakovos church


 This chapel above Agios Sostis on Mykonos is dedicated to Agios Iakovos

A chapel dedicated to Agios Iakovos occupies a lonely location on a hill above Agios Sostis bay on Mykonos. Click on the photo above to view it full-size.


  Agios Iakovos church

Side view of the chapel from the highway leading to Agios Sostis



Agios Iakovos church Mykonos

 Front view of the Agios Iakovos chapel



Agios Iakovos church Mykonos

 Inscriptions beside and above one of the chapel’s blue doors


Greece holiday 2011: Much-talked-about tavernas we didn’t get to visit on Mykonos this year


Joanna's Niko's Place Mykonos

Joanna’s Niko’s Place at Megali Ammos Beach was the taverna getting the most buzz amongst travellers to Mykonos this past spring


Rave reviews: Mykonos has such a wide variety of restaurants — serving virtually everything from traditional Greek cooking to Italian food to contemporary international cuisine — that it can be difficult deciding where to eat, or what to recommend to other travellers. It’s also tough keeping track from one tourist season to the next of what’s hot and what’s not, what’s new and what’s gone. A favourite from one visit can be a big let-down next time around, or it could disappear altogether. There are tavernas in remote beach areas that can’t be reached without private transportation because the local buses don’t serve every corner of the island. Some restaurants don’t even open until June, so regular May travellers like us never get a chance to try them. And, of course, personal taste has to be factored into the equation. Some people prefer expensive haute cuisine, while others want cheap ‘n’ cheerful Greek comfort food. Some abhor obvious tourist traps, yet others can’t get enough of them.

Each year, there’s a handful of restaurants that attract a lot of attention in travel magazines and websites, and in conversations between visitors, hotel staff and local residents. This year was no exception.


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