Category: Greek food (page 1 of 5)

Top Greece travel reads of 2019: Greek food and wine

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Screenshot of Aegean Blue Magazine Issue 80 article about Vegan food in Greece

“Long before it became a fashionable trend and part of a new philosophy, dishes without any meat or animal products were a fundamental part of Greek cuisine, and they remain so today,” says the introduction to an Aegean Airlines in-flight magazine article about vegan food.

 

Feta. Greek Yogurt. Plant-based cuisine. Local Greek Island specialties. Wine bars in Athens. Vineyards open to visitors. These are a few of my favourite things in Greece, and they’re also the subject of magazine and newspaper articles I found particularly informative and instructive to read in 2019.  If you love food and wine yourself, and have a trip to Greece in your sights for 2020 (or later), the publications I spotlight in this post will give you an advance taste of the culinary and oenophilic delights you can plan to experience.

 

The articles I have selected as best reads for 2019 cover some topics that interest me personally, and others that will be useful to people who have emailed me or asked questions on social media or online travel forums that I regularly follow, like the Greece forum on TripAdvisor.

For instance, there’s a question that has become increasingly common in the past couple of years: “Will I be able to find vegan food & restaurants in Greece?” The answer: “Absolutely!” Brand-new restaurants specializing in vegan cuisine have been popping up in Athens, Mykonos and other major tourist destinations in recent years, while many existing eateries have been adding a range of vegan dishes to their menus to meet rapidly rising customer demand. But even in off-the-tourist-path places, travellers won’t have any trouble finding delicious meals that haven’t been prepared with meat or animal products.

As writer Nana Daroti notes in the article Vegan: Made in Greece, which starts at page 110 in Issue 80 of Blue, the Aegean Airlines on-board magazine,  Greeks are devoted to vegetable dishes known generally as ladera, and which can be found everywhere from “summer seaside tavernas to mountain retreats.”

“Olive oil, vegetables, beans and grains play leading roles in Greek recipes, not because they’re fashionable, but because they’re encoded in the Greek DNA,” Daroti explains.

 

 

For me, a far more difficult challenge than finding vegan food is shopping for wine in Greece, and not just because the labels on many bottles are written only in Greek.  Since we’re not familiar with local varietals and vineyards, we can never be certain what might suit our palates, and often wind up choosing a bottle at random and hoping we like it. We’ve found some pleasurable hits that way, but also some sorry misses. Happily, buying wine should be considerably less confusing on future holidays thanks to Wine Plus Magazine, which devoted its 2019 summer edition (Issue 57, pictured below) to all things a visitor needs to know about Greek wine.

In a welcome message, Editor Maria Netsika says the issue takes readers on “a journey through the wines of Greece … a travelogue to pleasure.” The Wine Plus trip itinerary includes the regions of Thrace, Macedonia, Epirus, Thessaly, Central Greece, the Peloponnese, Aegean islands, Ionian islands, and Crete, and visits not only the country’s leading vineyards, but also lesser-known wine makers. For each region, the magazine suggests “must try” and “must buy” local cuisine and food products, and provides directions to vineyards and wineries to help visitors plan their “oenotourism stops” in whatever area of Greece they may be travelling. Directories highlight specific regional wines, and conveniently include photos of the bottles.

Cover of issue 57 of The Wine Plus Magazine special issue on Greek wines

The Summer 2019 edition of The Wine Plus Magazine is a veritable encyclopedia of Greek wine, packed with everything you need to know about Greek grapes, vineyards, wine regions, production, and more.  

 

Please turn to page 2 to see more of my favourite articles about Greek food, wine and beverages from 2019.

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Lonely Planet profiles NE Aegean plus 4 ‘secret,’ timeless islands

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Lonely Planet magazine

Greece gets front-cover prominence on the cover of the Lonely Planet newsstand issue for May 2018

 

The secret’s out: I had a strong hunch I might find something interesting to read about Greece when I walked into the magazine department at my local bookstore yesterday.  When I turned into the travel section, my premonition instantly proved accurate — standing at eye level on the front shelf was the latest edition of Lonely Planet, its cover graced with a photo of a blue-roofed Greek Orthodox church illustrating its “Secret Greece” feature story. 

In another pleasant delight, I realized I had seen that very same church in person — on Astypalea, during our island hopping holiday in 2009.

Astypalea is one of seven islands featured in Lonely Planet’s May issue and, in another curious coincidence, the article about it recommends staying in the very accommodations where we spent several nights: Fildisi Boutique Hotel

The magazine highlights two other islands we have been to — Hydra and Sifnos — and, in yet another surprising stroke of serendipity, spotlights four more that I had been seriously considering for our upcoming vacation: Lesvos, Chios, Ikaria and Kythera. (We have already made plans to spend our time in and within sight of the Peloponnese, but Lonely Planet suddenly has me wondering if I may have made a mistake.)

 

 

The main focus of the magazine’s Great Escape cover feature is the Northeast Aegean group of Greek islands; specifically, Lesvos, Chios and Ikaria. Stepping ashore on these particular isles “introduces olive farmers and wild honey, hidden villages and untouched beaches, and perhaps the secret to long life,” the feature story introduction says.

Reading the Lesvos profile quickly made me crave Greek cuisine, though I should have expected that given the article’s headline: “Savour the many flavours of Greece on Lesvos, from olive oil to ouzo and orange wine.”

The second feature story invites readers to “discover a centuries-old tradition of mastic cultivation and the fortress-like villages that grew rich from it” in southern Chios.

The third main article introduces Ikaria, one of the world’s unique Blue Zone locations where residents “enjoy longer lives than anyone else in Europe.”

One-page mini profiles for Astypalea, Kythera, Sifnos and Hydra appear in the magazine’s “Secret Greece” feature as examples that, “even in the well-known Greek island groups,” visitors can find “the odd place that’s little changed over the decades.” Each profile includes short thumbnail descriptions for “Why am I going?”, “Where should I stay?”, “What am I eating?”, and “What am I drinking?”

The island articles are all good reads, and just might entice you to consider the Northeast Aegean for a future trip to Greece, especially if you haven’t considered that region of the country before. (They probably will make you feel peckish for Greek food and beverages, too.)

See if you can find a copy of the magazine at your local newsstand before it sells out.

 

Where to dine, drink and shop local in Kyparissia’s Old Town

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Palia Agora in Kyparissia

Street view of Palia Agora, where a selection of scrumptious mezes topped off our enjoyable visit to Kyparissia 

 

Fab food & drink: Take us to a town or village with sensational views and scenery, and we will probably like it. If there are archaeological sites, or historic buildings or places close by, we will certainly like it even more. Picturesque streets and interesting architecture?  Beautiful beaches, majestic mountains or scenic seasides in the vicinity? A relaxed setting and laid-back atmosphere? Those are guaranteed to tick off even more boxes on our “like” list.

But a destination won’t completely win our hearts if we don’t go home with fond memories of restaurants and cafes. (We’re not foodies or wine snobs by any stretch of the imagination, but we do like to eat, we love good coffee, and we enjoy sipping some nice wine as well.) Since Kyparissia has many of the characteristics that make us happy on holiday — plus really good food and drink in particular — we couldn’t help but love our short visit there in May 2017.

What impressed us on the food & drink front were three places we discovered in the charming Ano Poli (Old Town) district of  Kyparissia:  a shop selling a wide range of local food items and other Made in Messenia products, a comfortable cafe-bar; and a delightful estiatorio – mezedopoleio. Conveniently and coincidentally enough, all three establishments were located  just a stone’s throw apart on Eleni Chameri Street, the main road of Ano Poli.

Here’s a closer look at each:

♦ Palia Agora

 

Palia Agora restaurant Kyparissia

Palia Agora’s beautifully decorated bar and dining room 

 

A late lunch at Palia Agora was the highlight of our afternoon in Kyparissia. We took one of the tree-shaded tables in front of the restaurant and ordered wine and a selection of cold and hot mezes (small plates perfect for sharing),  then sat back and relaxed while our meal was prepared. The local wine was delicious, and the food was amazing. In fact, it was one of the best meals of our spring 2017 vacation. Some of the standout dishes included the grilled pleurotus mushrooms, local sausage, pork slices accompanied by potatoes and pieces of oranges, the fava with olives and onions, and cheese balls rolled in chopped pistachios. Equally impressive was the friendly and efficient service. We would go back to Kyparissia just to have another meal here, the food was that good.

Not surprisingly, Palia Agora is ranked as the #1 restaurant in Kyparissia by TripAdvisor, and it recently received the 2018 Gold Award for Quality and Taste from the leading Greek gastronomy website estiatoria.gr

You can read over 200 customer reviews, and see more than 100 photos of the restaurant and its tasty dishes, in the Palia Agora listing on TripAdvisor.   There are dozens of additional photos on the Palia Agora Facebook page.

 

Palia Agora restaurant Kyparissia

The grilled pleurotus mushrooms (left) were divine.  Also tasty were the cheese balls rolled in chopped pistachios, and served with a salad and  pita. 

 

Palia Agora restaurant Kyparissia

From the restaurant’s Facebook page, a photo showing the Palia Agora sign, entrance and part of its streetside dining area

 

Palia Agora restaurant in Kyparissia

If you visit Palia Agora for a meal but sit outdoors as we did, make sure to take a peek inside the restaurant to check out the lovely decor and the interesting interior design details, like the light fixture above. 

 

♦ Algo-rithmos Cafe Bar

 

Algorithmos cafe bar

Street view of Algo-rithmos Cafe Bar, which occupies the ground floor of this beautiful building on Eleni Chameri Street

 

Algo-rithmos Cafe Bar in Kyparissia

In addition to its streetside tables and indoor seating area, Algo-rithmos has an open-air balcony out back, where customers can enjoy views of Kyparissia and the sea

 

We stopped at Algo-rithmos for two coffee breaks during our walkabouts through the Old Town and to the Castle of Kyparissia. We sat at one of the tables out front, next to the street, both times, but we could have chosen to sit inside or on the town- and seaview veranda at the rear of the building had we preferred.

Though we only ordered coffees and tea, the cafe has a full bar serving beer, cocktails and other alcoholic beverages. Snacks and light food dishes are available, too. The shop interior is cozy and comfortable, with an eclectic interior design (there’s a bicycle, musical instruments and several bookshelves mounted on the walls, and a stack of hardcover books suspended from the ceiling in the middle of the room.)

The service was friendly and prompt, and we liked the music that was playing.

You can read more about the cafe-bar in the customer reviews posted on the Algo-rithmos listing on TripAdvisor.

 

Allgorithmos Cafe Bar in Kyparissia

This image, which Algo-rithmos provided for its listing on TripAdvisor, shows part of the cafe-bar interior

 

♦ Messinia Gi

Travelling shopaholics won’t find many stores to browse in Ano Poli, but they will find it worthwhile visiting  Messinia Gi, especially if they like to support regional artisans by “shopping local” for food, fashion accessories and other items to give as gifts or to take home for personal use or souvenirs.

Messinia Gi boasts an extensive selection of food, beverage, fashion and souvenir products made either locally or in the  Messenia region.  Food items on offer include sweets, healthy snacks, honey, packages of handmade pasta, olive oil, olives, herbs and spices, nuts and many more. General merchandise includes jewellery and other women’s fashion accessories, personal care products, and ceramics. (You can view dozens of photos of the shop’s seasonal and regular merchandise in the albums and posts on the Messinia Gi Facebook page, and see additional pictures on the Messinia Gi listing on TripAdvisor.

We picked up postcards and several local food items to bring home for friends and ourselves, including jars of delicious figs stuffed with nuts, while our friends walked out with several bags containing what looked to us like enough food to prepare a week’s worth of meals once they returned to Athens.

The pleasant young lady who was minding the store was very helpful in explaining the contents and sources of the various food items we were considering, and in making suggestions for products to try.  

If you’d like to take home some tastes of Messenia, be sure to visit the shop while you’re in or near Kyparissia.

 

Messinia Gi shop in Kyparissia

If you visit the Old Town, you’ll find a vast variety of local products at Messinia Gi. The made-in-Messenia items make great gifts or personal souvenirs.  This photo of the storefront is from the Messinia Gi page on Facebook.

 

Messinia Gi shop in Kyparissia

Local product displays are shown in this photo that Messinia Gi management provided for the shop’s listing on TripAdvisor. Below is another photo of the store interior, also from its TripAdvisor listing.

 

Messinia Gi  shop in Kyparissia

 

KateRina’s traditional Greek cuisine hits the spot

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KateRinas Taverna

KateRinas Taverna

Exterior views of KateRina’s Restaurant in the Romanos area of Messenia, a short drive from Voidokilia beach and the town of Pylos

 

Late lunch: We felt famished after our hike to the Old Castle of Navarino and a long walk during our visit to Voidokilia beach, and all of us agreed that a hearty lunch of traditional Greek cuisine would really hit the spot. KateRina’s Restaurant near Romanos had been recommended by several reliable sources, and was only a 10-minute drive away, so we piled into the car and headed right over.

We arrived shortly before 3 in the afternoon, so the lunch crowd had moved on and the few customers still in the taverna were all close to finishing their meals. Restaurant proprietor Katerina greeted us with a warm welcome and showed us to a table at the edge of the veranda where a light breeze — plus beer, wine and water — helped us cool off after our half day in the hot sun.

 

KateRina's Tavern Restaurant

The main entrance to Katerina’s Restaurant

 

KateRina's Tavern Restaurant

Tables in a cozy corner of the open-air dining veranda

 

Given our ravenous appetites, we weren’t sure how much food to order, but KateRina assured us that our selection of Greek salad, tzatziki, zucchini balls, meat balls and a local pork dish would be probably be just the right amount for four hungry people.  So we sat back to relax and enjoy our beverages while KateRina and her kitchen staff prepared our lunch.

The taverna was celebrating its milestone 50th anniversary in 2017, and once we tasted Katerina’s traditional cuisine we immediately understood why her restaurant has been highly recommended for so long: the food was superb.

The zucchini balls — a house specialty which has long been a customer favourite  — were delicious, as were the pork (served in a yummy tomato sauce) and the tender, juicy meat balls (accompanied by a heaping side of scrumptious fried potatoes)We also loved the large horiatiki , which included two ingredients we’d never seen before in a Greek salad: cooked beets and potatoes. (They added nice flavours and textures to the dish.) Then there was the restaurant’s signature tzatziki, served with a platter of grilled bread. It was simply outstanding. Tzatziki has never been one of my favourite starters, but KateRina’s version was almost to die for. 

 

KateRina's Restaurant

Katerina’s tzatziki was divine (and the portion was huge, though it’s not obvious in my photo)

 

KateRina's Restaurant salad

KateRina’s Greek salad includes chunks of tasty beets and potatoes

 

The service was excellent and Katerina was a delightful hostess. At the end of our meal, she took time to join us for some conversation about her taverna and the local area before returning to the kitchen to prepare for a very busy night — a group from a nearby resort had booked the entire restaurant for dinner.

 

 

If you’re travelling in the southwestern Peloponnese, plan to stop by KateRina’s for a lunch or dinner of fabulous Greek cuisine or delicious fresh fish. It might be wise to make a reservation, though, since the restaurant is quite popular with tourists visiting the nearby town of Pylos or Voidokilia and other close-by beaches. Large groups from the five-star Westin Costa Navarino and Romanos Luxury Collection Resort often bus over to the taverna, as well, so the place can get very busy or even completely booked out.

Contact information and hours of operation are indicated on the KateRina’s Tavern website.  If you want to read what other people have said about the restaurant, check the Katerina’sTavern listing on TripAdvisor, where more than 250 customers have posted reviews.

KateRinas Restaurant

A red marker pinpoints the location of KateRina’s Restaurant on this Google image of the Navarino Bay area of the Peloponnese. The taverna is very close to the Westin Costa Navarino Resort (top left) and is a short drive from the town of Pylos (bottom center).

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