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The 7 restaurants you simply must try on Mykonos

Lobster pasta and freshly-caught sea urchins are two of the signature dishes that writer Heather Warburton recommends ordering at Spilia. It was one of her seven favourite restaurants on a recent trip to Mykonos.

Guest post by Heather Warburton

There are many reasons to go to Mykonos—the color of the water alone, the music, and the stunning villas—but, undoubtedly, the food scene will convince you. If you intend to eat light and vegetarian, you’ll find no better place, and then again, if you’re more into feta cheese and baklava, you’ll be just fine, too.

I spent five days in Mykonos in early July, and these were my favorite restaurants:

♦ Scorpios

Scorpios is one of the only places to succeed in being both a terrific restaurant, and a really fun party. On a charming stretch of Paraga Beach, Scorpios is a sprawling compound. There’s an indoor area that’s light and spacious, with comfortable couches and a well-designed bar. If you come early in the day (read: before noon), you might see people working on their laptops sipping a green juice. Outside there is one large bar, a deck, a beach with over 40 lounge “beds,” and finally, a restaurant.

Despite its massive size, Scorpios boasts impeccable, friendly service and an intimate vibe. Graze on tzatziki, hummus, and spicy pita chips while waiting for a table. They’ll be the best pita chips of your life. You’ll find a vegetable driven menu once seated, with Mykonian salads (tomatoes, capers, cucumbers and feta cheese), whole roasted fish with your choice of sauce, and so many others. (I loved the quinoa with raisins and the zucchini with fresh mint). Their cocktail list is particularly impressive and long, with innovative and not-overly-sweet takes on your spirit of choice.

Go for a late lunch or sunset dinner.

A sunset party scene on the Scorpios seafront

Please click on the link below to read about the other 6 restaurants that Heather recommends on Mykonos.

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What’s new on Mykonos for summer 2016

April 16, 2016 / admin / 2 Comments

~ updated on Monday September 5 2016 ~

Overlooking the Mykonos Town harbourfront from one of my favourite vantage points on a hill behind the Remezzo area of town

Boom town: Many of the tourists who visited Mykonos last summer must have been wondering why they didn’t see obvious signs of the economic crisis that has ravaged the country for more than five years.

Seemingly unscathed by the financial problems that have plagued the rest of Greece, Mykonos was absolutely thriving in 2015, with more than 100 new travel-related businesses opening up on the island last summer alone. The unprecedented renovation and building boom saw the arrival of new hotels, restaurants, bars, shops, galleries and personal services, many of which were aimed at the island’s rapidly growing luxury travel market.

It would be hard to top 2015’s astounding array of brand-new businesses again this year, but recent announcements about more upcoming new openings suggest the resilient Mykonos economy is poised for even further prosperity and growth.

So far there have been announcements on social media to herald the imminent debut of several new restaurants, retail shops, beach clubs, hotels, bars and nightlife venues, while rumours abound that many more are in the works.

Please click on the link below to read about the new businesses that have opened or been announced so far. I will update this post regularly as I receive more information about the newcomers.

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Top smoke-free Athens bars and restaurants for non-smokers

April 14, 2016 / admin / 4 Comments

The open-air terrace at Mama Roux is shown in a photo from the restaurant’s Facebook page. Mama Roux is among 10 top Athens cocktail bars & restaurants that expressly forbid smoking on their premises, according to an article from the Greece Is culture and gastronomy website.

Breathe better: From a visitor’s point of view, there are very few negative things I can say about Greece. I love going there, and wouldn’t publish this website if I didn’t. But like any place on Earth, it’s not a perfect paradise and it does have some drawbacks. The biggest, from my personal perspective, is the wide prevalence of smoking — not just by locals, but by tourists, too.

I’m seriously allergic to tobacco smoke — it makes me intensely nauseous, and it hinders my breathing. It also stings my eyes and sticks to my contact lenses, leaving them scratchy and uncomfortable. And it doesn’t matter if I’m inside a building or outdoors — if someone lights up nearby, the impact of their smoke is just as severe.

It seems I have plenty of company: I’ve received messages from other people with smoke allergies, and I’ve spoken to numerous travellers (mainly from the USA and Canada) who have commented on the pervasiveness of smoking even in places where it’s supposed to be illegal.

Happily, I have found cigarette smoke less of a nuisance in recent years than it was during each of our Greek holidays prior to 2009. That was the year Greece enacted legislation to ban smoking in many public places, and though the law has often been ignored since it took effect, I have encountered far fewer people puffing in places where I can’t easily escape their smoke, such as in shops, restaurants and hotels, or on public transit. I still have occasional problems, but I breathe much easier in Greece now than I did up to 2009.

Nevertheless, a meal in a restaurant or a coffee break in a cafe can be ruined for me if another customer or someone on staff lights up. No matter how far away I sit from a smoker (and I actually have changed tables to avoid some), their smoke will waft in my direction and give me grief.

Since I’ve often wondered if there’s anywhere I could go where I could be guaranteed someone wouldn’t be smoking at the table beside me, I was glad to find an article entitled Athenian Hangouts Without Smoke, which was published at the end of March on the excellent Greece Is culture and gastronomy.

Written by Maria Coveou, the article profiles 10 Athens restaurants and cocktail bars “which are smoke-free in theory and in practice, and where exceptions are never made.”

I haven’t been to any of the establishments yet (though I have walked past one — the legendary Zonars restaurant and lounge), but I have bookmarked the article to keep on hand for my next trip to Athens.

If you’re planning to visit Athens and you’re a non-smoker yourself, click here to read Maria’s article and save it for future reference.

And if you happen to know of other bars and restaurants in Athens (or anywhere else in Greece) that steadfastly forbid tobacco smoking on their premises, please let me and my non-smoking readers know by adding a comment to this post (simply click on the word “comments” under the headline at the top of this article, and write your response in the “Leave a Reply” box.) Those of us with cigarette smoke allergies will be immensely grateful for the information!

One of the city’s most famous restaurants and lounge bars, Zonars is another establishment where non-smokers can enjoy a drink or meal in an environment free of tobacco smoke. This street-view photo of Zonars was shared on Facebook by Aspasia Taka Architects.

More high-end clubs, shops, hotels & restaurants planning to open on Mykonos

February 28, 2016 / admin / 1 Comment

The owners of the award-winning Bill & Coo Suites & Lounge will be opening another 5-star hotel on Mykonos in May — the Bill & Coo Coast Suites, seen in this image from its Facebook page

Boom times: It looks like the great Mykonos gold rush is going to continue again this year, with numerous top-flight international nightclubs, restaurants, shops and hotels hoping to gain a toehold in the island’s booming market for luxury travel services.

2015 was a banner year for Mykonos, which witnessed the arrival of more than 100 new businesses, many of which were aimed at affluent travellers with insatiable tastes for 5-star accommodations, fine dining, upscale bars and nightclubs, and exclusive retail boutiques.

Their success has attracted the attention of more international luxury brands, which have been scouring the island for available real estate or partnership opportunities with established local entrepreneurs and landowners.

According to a February 21 2016 article by the Greek news and media website Ethnos, the operators of such elite nightclubs and restaurants as Bagatelle, Hyde Beach, Maddox, Novikov, Okku and Vip Room have been scoping out space for possible new summer locations in Mykonos Town. They undoubtedly have been encouraged by the huge popularity of some of last year’s high-profile newcomers, which included Ling Ling by Hakkasan, Inyama Surf and Turf, Buddha Bar Beach, Toy Room Club, and Bonbonniere Mykonos.

A promotional image for DJ Vassili TsiliChristos’ Made in Mykonos party taking place March 6 at Maddox Club in London.

Maddox is an exclusive nightclub that is “strictly members only. Membership is only accepted on a referral basis,” says the club’s website. There’s no word on when it might be opening a Mykonos location — nor have any announcements been made about launch dates for any of the other swish clubs that are reportedly vying for space on the island. Coincidentally, Maddox Club is hosting a Made in Mykonos party on March 5. It’s a popular event that Greek DJ, music producer and social event organizer Vassili TsiliChristos hosts at the upscale Nammos restaurant and beach bar on Mykonos every summer. (He’ll be taking his show to Washington D.C. and New York City in March, and will be headlining at Nammos again on July 23).

The golden sand beach and turquoise waters at Kalo Livadi, seen in an image from Mykonos Guide. The Four Seasons hotel and resort group reportedly plans to build a hotel in this area, while the W chain of hotels is looking to open a boutique property at nearby Agia Anna beach.

Meanwhile, the Four Seasons hotel group is reportedly seeking land for a large luxury resort at Kalo Livadi, and the W chain is exploring plans to build a 70-room specialty hotel at the Agia Anna beach near Kalafatis.

Although those projects won’t be opening this season, a new 5-star luxury hotel at Agios Ioannis (the “Shirley Valentine beach”) will be launching this spring — a project by the owners of the 5-star Bill & Coo Suites & Lounge in Mykonos Town, which recently was fêted as Best Luxury Boutique Hotel at the World Tourism Awards 2016.

According to its website and Facebook page, the 15-room Bill & Coo Coast Suites will feature “barefoot luxury” design and ambience on a “10 acre oasis by the sea” at Agios Ioannis beach.

“The startling view to the sea and access to the beach ensure travellers a premium holiday experience beyond comparison in the alluring island of Mykonos,” says a February 23 2016 post on the Bill & Coo Coast Suites Facebook page.

The hotel is scheduled to open in early May, but its online booking system shows that it’s already fully booked from May 9 to 15. Rooms are available from May 16 onward, at nightly rates ranging from as low as €420 for a Sea View Coast Suite to €1,390 for a Bill & Coo Coast Suite.

On the luxury retail shopping front, this year’s big news is that mining magnate Nikos Lascaris and his wife, Georgia, are investing millions of Euros to open a posh “super boutique” Tserkov store that will feature creations by many of the world’s top fashion designers.

According to a January 19 2016 article on the Cyclades24 news website, the boutique is being referred to as “paradise couture” because it will spotlight so many leading designers, and even couture lines. According to the Facebook page for the first Tserkov store, which opened December 18 2015 in Zurich, the shop “is a destination for individualists looking for something rare and incomparable.”

Tserkov, the fashion boutique for “individualists,” will open this spring on Mykonos. This image is from Tserkov website.

Heed the siren’s call for standout seafood & Greek food at Rafina

January 24, 2016 / admin / 0 Comments

Street view of Seirines (Sirens) restaurant on the harbourfront strip near the port of Rafina. (This photo, from the Seirines Facebook page, was originally posted on TripAdvisor with a 5-star rating by reviewer erythnul.)

Tempting tastes: If you find yourself feeling hungry while waiting for a ferry at Rafina port, or after arriving there on one, I recommend making your way directly to Seirines restaurant for a meal. You won’t be disappointed, especially if you enjoy fresh seafood.

Friends took us there for lunch last May when we had several hours to pass before catching a late afternoon ferry to Andros. They had assured us that Seirines would be a great spot to enjoy the first meal of our holiday after arriving in Greece on a long overnight flight from Canada, and they were absolutely right — it was perfect. With a harbour-view table on the taverna’s open-air terrace, and a nice variety of delicious seafood and Greek dishes, we could not have asked for a better “welcome back” to Greece.

The tremendously satisfying lunch and waterfront setting got our vacation off to a great start, and in retrospect may have been an omen of good food to follow — over the next 16 days, we enjoyed the best dining of all our trips to Greece since 2004.

Our selection of dishes included feta, white fish roe dip (a richer and much less salty version of the pinkish-coloured taramasalata typically found on taverna menus), calamari, toasted bread, grilled calamari, grilled sardines, vegetable croquettes, and ouzo (for those of you who love ouzo or tsipouro, take note that Seirines is an ouzotsipouradiko, offering an extensive selection of the two spirits).

The dishes provided more than enough food for the four of us, and we barely managed to clear all the plates. Everything was good, but for me the fish roe dip and sardines were exceptional. Although our friends picked up the tab and wouldn’t let me see the bill, they said the price for our lunch had been very reasonable. We will definitely go back to Seirines if any of our future travels take us through Rafina.

Seirines photo of platters with a selection of seafood and Greek food delights

But you don’t have to take only my word that Seirines is an ideal choice for dining near the port. Check out the rave review that the New York City-based food blog Fritos and Foie Gras gave the restaurant in its photo-illustrated post, The Fish Lunch of My Dreams at Seirines, Rafina. (With its comments like “it’s impossible not to love this restaurant,” and “I would come back here in a heartbeat if I could,” you’ll see I have good company in highly recommending the restaurant. Be sure to click on the photos in the review to get a better look at the scrumptious dishes the writer enjoyed, including tzatziki, a country salad, a smoked and cured fish plate, and souvlaki-style shrimp.)

If you need more convincing, read the Seirines review in the article CB on the road: Eating in Rafina, which the international city dining blog Culinary Backstreets published less than two weeks before we discovered the restaurant.

You can read additional reviews on TripAdvisor, where Seirines is ranked as the #1 restaurant in Rafina.

This Google Street View image shows the close proximity of Seirines (left) to the Rafina ferry docks

Mykonos 2014 restaurant update (Part 3)

August 17, 2014 / admin / 4 Comments

One of the newest restaurants on Mykonos this summer is Pasají, which opened in July at Ornos beach. It features Mediterranean fusion cuisine and sushi, and boasts a chic beach bar and beachside swimming pool.

More choices: Mykonos is probably best known for its nightlife and beaches, but with well over 300 restaurants and bars catering to all tastes and budgets, it’s also one of the most interesting and exciting destinations for dining and drinking in all of the Greek Islands.

Choosing from such an extensive variety of restaurants is no easy task, especially since dozens are critically acclaimed and come highly recommended by websites and print publications geared to foodies and travellers.

Deciding where to go for a meal or cocktail became even more difficult this year when more than 20 newcomers arrived to spice up the island’s restaurant scene with additional flavours, tastes and unique dining environments.

I have already written two reports profiling some of the new arrivals for 2014: Remezzo club gets restyled into restaurant & bar as new places to eat, stay & play open on Mykonos, published on April 13, and Mykonos 2014 restaurant & club update (Part 2), posted on May 5.

In this third instalment, I’ll introduce you to 12 more new establishments that are waiting to whet your appetite when you visit Mykonos. Some of the restaurants opened as recently as July, while others launched at the end of last autumn. But this is the first summer all have been operating, and the feedback about food and service has been extremely favourable for most.

Not surprisingly, Greek and Mediterranean cuisine (including seafood) figure prominently on the menu selections at most of the new eateries. But in line with recent trends, several restaurants focus on sushi, while three specialize in either Thai, Indian or Italian dishes. Two are the Greek equivalent of “fast food” joints — grill houses that serve cheaply-priced gyros and souvlaki.

More than half of the new dining spots are located in Mykonos Town, while the rest are at beach resort areas including Agia Anna/Paraga, Ornos and Paradise.

Follow the link below to page 2, where you’ll find photos and information about the new restaurants.

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2board summer issue features food guide, hotel profiles + tour ideas for Athens & Chania

August 11, 2014 / admin / 2 Comments

The July–September issue of 2board magazine features a gastronomy guide, suggested tours for Athens and Chania, and profiles of top boutique hotels

Tons of great tips: If you’re passing through Athens International Airport anytime this month, be sure to grab a copy of the July–September issue of 2board magazine while you’re in the terminal.

The 212-page glossy publication is packed full of useful travel tips about hotels, restaurants, and attractions at a variety of destinations — information that could come in handy during your current travels in Greece, or for planning a future holiday.

2board is the official magazine of the Athens airport. Copies are available free of charge from magazine racks situated at various locations in the terminal building.

I always find a wealth of interesting information, travel ideas and helpful research material in 2board, and this summer’s edition is no exception. In fact, it’s one of the better issues, content-wise, that I’ve seen. (And, as always, it’s packed with photos of luxurious resorts, villas and restaurants I can only dream about visiting someday … but it’s still great fun to imagine what it would be like seeing these places and photographing them with my own camera.)

Gastro Guide to 10 top restaurants

Foodies will want to flip directly to page 21 for 2board‘s “Gastro Guide to Greece,” which profiles “Ten restaurants that do not simply dish up Greek high gastronomy, they consistently take it one step further.”

The guide highlights two acclaimed restaurants on Mykonos, three on Santorini, one each on the islands of Corfu, Crete and Rhodes, and two on the Greek mainland — one at Preveza and another in Halkidiki:

♦ Etrusco at Kato Korakiana on Corfu;

♦ Old Mill at the Elounda Mare Hotel at Elounda on Crete;

♦ The Squirrel, one of the restaurants at Danai Beach Resort & Villas in Halkidiki;

♦ the dining room at Bill & Coo Suites & Lounge above Megali Ammos beach on Mykonos;

♦ the brand new White Star at Lakka Square in Mykonos Town;

♦ the restaurant at SESA Boutique Hotel at Kanali beach in Preveza;

♦ The Greek, a new dining room at the Sheraton Rhodes Resort on Rhodes;

♦ Selene in Pyrgos village on Santorini;

♦ Sea Side by Notos at Santorini’s Perivolos beach; and

♦ the dining room at the Grace Santorini hotel in Imerovigli.

The Gastro Guide includes full-page photos of the respective restaurants’ chefs and some of their tantalizing creations, along with suggestions of signature dishes to try if you get the opportunity to dine at one of these fine establishments. A word of warning: don’t read this article on an empty stomach, because the stunning food photos and descriptions of the unique dishes will instantly make you feel hungry!

The seaside dining terrace at The Squirrel restaurant in the Danai Beach Resort & Villas in Halkidiki. The photo is from the Danai Beach Resort Facebook page.

Please click on the 2 in the link below to continue reading this report.

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Greek Islands featured on covers of major travel magazines

July 14, 2014 / admin / 0 Comments

GEO magazine profiled Greece in its June 2014 issue with a cover photo of Mandrakia village on Milos and an “Escape” feature on the “Secret islands and archipelagos of Greece.” They’re obviously not secret anymore!

Summer reads: When I’m not in Greece I enjoy reading about it — in books, magazines, online travel forums and websites. Thanks to feature cover stories about Greece published by three major European travel magazines recently, I’ve got plenty to read while relaxing on my balcony this summer.

Here’s a look at what the three magazine cover stories say about Greece:

GEO magazine June 2014

I discovered GEO magazine from France purely by chance — I was looking for another magazine at a newsstand when a photo on GEO’s bold green cover caught my eye. It was the picturesque harbour at Mandrakia, a fishing hamlet on Milos, under the headline: “Secret islands and archipelagos of Greece.” I couldn’t resist and bought the magazine after taking only a cursory glance at the contents.

It turns out there are 28 full pages of text and beautiful photos about several Greek islands including Kythera, Kalymnos, Milos, Santorini, Chios, Aegina, Tinos, Skyros, Folegandros and Rhodes. The stories aren’t travel guides — they don’t recommend hotels to stay in, for instance, or suggest the hottest restaurants and coolest beaches to visit. Some of the pieces provide brief descriptions and overviews of the destinations, while others take an insightful look into how the Greek Islands have been affected by the country’s devastating economic crisis. The sale of island real estate to foreign billionaires is considered in part of one report, for example, while another piece profiles people who have started new business ventures selling local agricultural products.

Island village photo foul-up

Mon Dieu! GEO magazine mistakenly published this eye-catching photo of Chora village on Astipalea to illustrate a short piece about Chora on Kythera — another island in a completely different area of Greece.

One of the GEO feature’s excellent photos — spread across pages 36 and 37 — really piqued my curiosity. It shows a white-domed church rising from the middle of a huge stone castle perched on a hilltop. The slopes below the castle are stacked with white cube houses that descend to a row of derelict windmills. I instantly recognized the location — Chora village on Astipalea, a butterfly-shaped island in the Dodecanese archipelago. I had shot photos from almost the identical vantage point when we visited Astipalea in 2009. However, the picture accompanied an article about Kythera, which is part of the Ionian island group, and the text said the town in the photo is that island’s capital, also called Chora. (Most main towns on Greek islands are called Chora).

I haven’t been to Kythera yet, but I was absolutely certain the photo was from Astipalea. So I poured through my photos to confirm I was right (there’s more than 300 pictures in my Astipalea collection on Flickr). Sure enough, details in my pictures of Astipalea’s Chora matched the same features visible in the GEO image, which was credited to Velissario Voutsas /IML – Hemis.fr, a French photo agency. Obviously someone on the magazine staff had made a big boo-boo by purchasing the wrong stock image to illustrate the article!

(You can learn more about Kythera, and see photos showing what its Chora looks like, on the comprehensive Visit Kythera website.)

Photo flop aside, the GEO stories are compelling reads, and are bound to encourage people in France to consider island hopping in Greece on an upcoming vacation. Moreover, photos and information about Leros, Kalymnos, Chios, Skyros and Tinos will encourage travellers to visit charming islands that often get overlooked because they aren’t instantly-recognizable mainstream tourist destinations like Santorini, Paros, Naxos and Mykonos.

Please click on the 2 in the link below to continue reading this report.

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Tag: restaurants (page 3 of 4)

The 7 restaurants you simply must try on Mykonos

♦ Scorpios

What’s new on Mykonos for summer 2016

More high-end clubs, shops, hotels & restaurants planning to open on Mykonos

Heed the siren’s call for standout seafood & Greek food at Rafina

Mykonos 2014 restaurant update (Part 3)

2board summer issue features food guide, hotel profiles + tour ideas for Athens & Chania

Greek Islands featured on covers of major travel magazines

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