We watched these windsurfers skim across Agios Georgios Bay (St George’s Bay) on a windy but sunny afternoon during our holiday on Naxos last October
Category: Naxos (page 7 of 12)
A view toward Tsikalario and Himmaros, just two of many scenic mountain villages on Naxos island
Visitor favourite: Looks like we have plenty of company in recommending Naxos as an outstanding Greek Island holiday destination — it has been rated the Number 6 island in the world in TripAdvisor’s 2014 Traveler’s Choice Awards.
Naxos is the only Greek island to crack the Top 10 list of the world’s best islands, a ranking based on reviews posted by the tens of millions of travellers who participate on TripAdvisor.com each year.
Basking in the glory of the #1 ranking is Ambergris Caye, the largest island in Belize, which also took first place last year. Providenciales in the Turks & Caicos islands claimed the #2 spot, while Bora Bora in the Society Islands came 3rd.
We have been to Providenciales and, though we enjoyed it, we can’t understand how it ranked higher than Naxos in the Top 10 list. Although it does boast spectacular white sand beaches, superb restaurants and some incredible luxury resorts and rental accommodations, it doesn’t have a fraction of the attractions and activities awaiting visitors to Naxos.
Only seven weeks ago, MyGreeceTravelBlog named Naxos as our Destination of the Year for 2013, based on two fantastic visits to the island in May and October of last year. See our January 16 post, Our Top 15 reasons to visit Naxos, for dozens of photos and a wealth of information explaining why Naxos is a must-see destination.
And while you’re at it, check out TripAdvisor’s list of the top attractions on Naxos. Also based on traveller reviews, the list includes beaches, museums, monuments, churches, sports facilities and activities.
Greek Islands dominate list of Europe’s 10 best
Naxos ranked much higher on TripAdvisor’s list of the Top 10 islands in Europe, clinching 2nd place (behind Lewis & Harris in the Outer Hebrides). Four other Greek islands made the list and confirmed that, with five islands in the world’s best 10, Greece is indisputably the top island destination in Europe.
Milos took 5th place, followed by Kefalonia in 6th and Santorini in 7th. Paros picked up 10th place.
An evening view of Thalassitra Church and the Gulf of Milos, as seen from a pathway leading to the kastro (castle) above Plaka village. TripAdvisor has rated Milos as the #5 island in Europe.
Passengers on a Blue Star ferry get a good look at Fira village as the ship passes below Santorini’s stunning caldera cliffs
Cost comparisons: Backpackers and people travelling on tight budgets will find their money goes farther on Santorini and other Greek islands than in the city of Athens.
According to the European Backpacker Index for 2014, Santorini and other islands rank 18th on a listing of the 51 cheapest cities to visit in Europe this year, while Athens is slightly more expensive in 22nd place. Bucharest, Romania holds the #1 spot as cheapest destination.
The Index is compiled by Price of Travel, a website that maintains a database of travel costs in major world destinations. The database was established in 2010.
Index based on costs for 5 standard expenditures
The Index is based on price estimates that have been extensively researched for each of the destinations on the chart. For each city, the Index considers the price of :
(1) One night in the cheapest bunk at the least expensive hostel that has a good location and good reviews;
(2) Two rides per day on public transportation;
(3) Entrance fee to one famous attraction each day;
(4) Three “budget” meals daily; and
(5) An “entertainment fund” of three cheap local beers or glasses of wine per day. (Price of Travel explains that since “non-drinkers might have dessert and coffee or attend a local music performance instead,” this item “is a general benchmark that should be proportional for each city.”
All Greek Islands ‘quite affordable’
The Index describes Santorini as Greece’s “most popular holiday island,” but says it was named in the listing as a “placeholder” for the other Greek islands, which “all tend to be quite affordable.”
The Index calculated costs for Santorini of €40.60 per day (U.S. $55.62) based on €11/night accommodations at Anny Studios at Perissa beach, €3.20 for transportation, €14.40 for meals, €9 for drinks or entertainment, and €3 for entrance fees to famous attractions.
This is a screenshot of the European Backpacker Index listing for Santorini
This photo, from the Anny Studios website, shows part of the hotel building and its swimming pool area. Anny Studios is the accommodations property that was considered for the Santorini listing on the travel index.
Perissa beach on Santorini, where Anny Studios is located. The spectacular caldera scenery is on the opposite side of the island, a return bus trip away.
Please click on the link below to see more photos and information about budget travel to Athens, Mykonos and Santorin on page 2 of this report.
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A Mythos beer and Greek salad … part of our afternoon “snack” at Paradiso Taverna during one of our Naxos beach walks in October 2013
Good eats: In my recent post Our best hotel experiences of 2013, I described the various places we stayed at in Mykonos, Ios, Naxos and Glyfada during our two trips to Greece last year. Today it’s time to talk about the food we ate while we were there.
We love to eat, and one of the reasons we keep going back to Greece is that we immensely enjoy the food there, whether it’s traditional Greek cooking, salads or vegetarian fare, grilled meats or fish, seafood or international cuisine.
We eat well on our holidays, and we always come home wishing we could recreate some of the most memorable meals in our own kitchen. We try, but the recipes either never turn out right or we simply can’t replicate the wonderful tastes and flavours we enjoyed so much in Greece. And, of course, that’s largely because we can’t possibly reproduce the unique charm and character or the extraordinary locations of the places where we had dinners or drinks — or even just a cup of coffee.
Last year, we had remarkable meals or drinks at dozens of different restaurants, bars and cafés. Individual dishes at certain places were outstanding, while in other instances it was the physical premises or scenic location of a particular restaurant that gave us a dining experience we won’t soon forget.
Below are descriptions of the restaurants, bars meals and drinks that impressed us the most — our best food and drink experiences of 2013.
Best beach taverna
Nikolas Taverna on Mykonos and Paradiso Taverna on Naxos (Tie)
Paradiso Taverna has over a dozen tables grouped around a tree on Maragas beach on Naxos. This is one of the most-photographed sights on the island, and this scene has even been featured on Naxos postcards.
Nikolas Taverna also has tables on the sand, in this case at little Agia Anna beach between Platis Gialos and Paraga on Mykonos. The trees shade the tables part of the day, but there are more seats on the sheltered outdoor terrace (left) for people who don’t want to sit in the sun.
One of the things we like most about Greece, and especially its islands, is the opportunity to have a “Shirley Valentine” moment — that is, enjoy a drink or meal right next to the sea, at a table either on a sandy beach or on a terrace mere inches from the water. It’s something we can never do at home, where strict government liquor laws and rigid municipal licensing regulations require restaurants serving alcohol to keep their dining areas enclosed by fences or waist-high barriers — and well away from the water’s edge.
So we’re thrilled when we find tavernas that have open seating close to the water — especially if those tables offer views of marvellous scenery or striking sunsets. And if the restaurant kitchens happen to serve delicious food, too, we will feel like we’re in paradise.
Superb food and good service
Two remarkable places that we have particularly enjoyed on past vacations are Nikolas Taverna at Agia Anna/Paraga on Mykonos, and Paradiso Taverna at Maragas beach on Naxos. Both have provided consistently good service and superb food, as well as exquisite settings, and both lived up to our high expectations for more of the same when we paid them repeat visits during our holidays in 2013.
The family-run Nikolas Taverna is situated on a small, quiet strand between Platis Gialos and Paraga, two of the most popular beaches on Mykonos. Our favourite place to sit is at one of the tables on the sand, under the row of trees in front of the restaurant. There are nice views toward Platis Gialos, and the setting is profoundly serene and relaxed … it’s a pleasant spot to mellow out while enjoying the fabulous home-cooked Greek cuisine or fresh seafood.
Paradiso Taverna is situated at Maragas, in between two of the most popular beaches on Naxos — Plaka and Agia Anna. Paradiso has a large, tree-sheltered dining terrace in front of the restaurant building, and more tables directly across the road, under a distinctive, eye-catching tree right on the beach. Both spots offer excellent views of the beach, sea and nearby Paros island, and both are good places to watch a sunset, too. The food is as delicious as the scenery.
If you get the chance to visit either Nikolas or Paradiso for a meal, don’t just order off the printed menu — take a few minutes to go inside the kitchen to see the various vegetable, meat and seafood dishes that have been specially prepared for that day. Everything will look appealing, so don’t be surprised if you have trouble deciding what to order!
Two new beach tavernas we discovered
Mikri Vigla Taverna at Parthenos beach on Naxos
Honourable mention goes to two beach tavernas we discovered for the first time in 2013 and hope to revisit in the near future.
We stopped into Mikri Vigla Taverna just for a cold drink and a snack while mountain biking down the southwest coast of Naxos on October 6. We ordered only a Greek salad since we weren’t very hungry, but when we saw the food in the kitchen — as well as what people at the tables next to ours were being served — we regretted that we didn’t have bigger appetites. Everything looked tasty, portions appeared to be quite generous, and all the customers kept commenting on how good their meals were. It was the last day the taverna was open for the season, and the staff kept apologizing for having only a “small” selection of items to choose from. However, we were impressed with the large number of dishes that actually were available — we would have been spoiled for choice had we wanted a more substantial meal.
On October 14, we went to Aperanto Galazio with two friends from the Athens area. The restaurant is located on the beach at Varkiza, a town on the Athens Riviera. We sat on the shaded outdoor dining terrace just steps from the sand, enjoying the beach and sea views while we dined on eight delicious items, including taramosalata (a fish roe dip), Greek salad, stuffed tomatoes, zucchini fritters, calamari, fried potatoes and red and white wine. The food was excellent, the service was great, and the total price was a very pleasant surprise: just €35. We had been expecting the lunch to cost considerably more given the substantial amount of food we had ordered.
Aperanto Galazio restaurant at Varkiza beach on the Athens Riviera
Please click on the link below to see dozens more photos and restaurant reviews on page 2 of this post.
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Looking toward the Grotta district of Naxos Town from the Palatia peninsula at Naxos island. Naxos was our favourite Greek holiday destination in 2013.
Eclectic list: You could consider this a different sort of trip report. Rather than write a routine, day-by-day account of our two holidays in Greece in 2013, I have decided to mix things up and have a bit of fun compiling an eclectic “best of 2013” list instead.
In May, we island-hopped to Mykonos, Ios and Naxos before moving to the mainland for a weekend meet-up with friends in the Glyfada suburb of Athens. During a second holiday in October we spent two weeks on Naxos, then visited friends in Glyfada and Athens for two days. We had a great time at each place we visited during the two trips, but since Naxos was our overwhelming favourite, we named it our 2013 Destination of the Year, as regular readers will have noticed in my December 31 2013 post.
But there were special things we particularly enjoyed at each destination. Some, like features of the various hotels where we stayed and the restaurants where we dined, or attractions that we visited, were significant elements of our holidays. Others were interesting or quirky things we observed or encountered — minor aspects of our vacations, but still part of what made the two trips so much fun.
I thought that information about those various good things might provide useful insight into our destinations for people who haven’t been to them before, and perhaps even for people who have. So I have compiled the highlights into this “Best of 2013” holiday round-up. I have organized the “bests” into three categories: Hotels; Food & Drink; and Activities & Attractions. Today’s post profiles the best elements of our hotel accommodations, while separate posts about our best Food & Drink experiences, as well as our favourite Activities & Attractions, will follow soon.
Mylopotas beach, as seen from Katerina Hotel on Ios. This was just part of the marvellous view we enjoyed from the hotel during our May holiday. Turn to page 2 of this post to continue reading and see more photos of all the hotels we stayed at during our two trips to Greece in 2013.
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The enormous marble entrance for the never-completed Temple of Apollo greets visitors arriving by sea at Naxos island in the Cyclades. Also known as the Portara, the monument is an internationally-recognized symbol of Naxos island.
Something for everyone: If you’re trying to find a Greek holiday destination that ticks practically every box on even the pickiest traveller’s checklist of “must have’s” and “must see’s,” take a closer look at Naxos.
The largest island in the Cyclades, Naxos is equally big on the number of activities and attractions it offers visitors of all ages and lifestyles. From beautiful beaches to mountain villages; a vibrant port town with an historic castle and Old Market district; monuments, ruins and museums; excellent dining and nightlife; accommodations to suit any budget; walking trails, water sports and mountain biking; stunning scenery and sunsets; plus sightseeing excursions and tours both on and off the island, Naxos has it all.
Whether you’re planning to visit for three days or three weeks, you’ll never run out of things to do — if anything, you’ll probably wind up wishing you had more time to spend on the island.
What’s more, Naxos is surprisingly easy on the pocketbook, with reasonable prices for food, accommodations and entertainment.
All those are precisely the reasons why we named Naxos as our Greek Holiday Destination of the Year for 2013 (see our December 31 2013 post for more about that).
Click on the link below to continue reading and to see dozens of photos that illustrate our Top 15 reasons to visit Naxos, including:
♦ Ease of getting to the island;
♦ Wide range of accommodation options;
♦ Suitability for travellers of all ages and holiday lifestyles;
♦ Its fascinating main town, built below a medieval castle;
♦ Dozens of beautiful mountain villages and seaside settlements;
♦ Historic archaeological sites, monuments and museums;
♦ An extensive array of places to eat delicious local specialties and Greek cuisine;
♦ Hiking, adventure sports and recreation opportunities galore;
♦ Spectacular scenery and sunsets;
♦ Cultural events, entertainment and nightlife;
♦ Fantastic beaches;
♦ Shopping and local products;
♦ Good local transportation services;
♦ Friendly residents
♦ Tours and boat excursions to other nearby islands
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