MyGreeceTravelBlog.com
Photos & memories from our trips to Athens, the Peloponnese, mainland Greece & Greek Islands — plus profiles of places we would love to visit

Our memorable meals at L’Osteria da Claudio and the Delfini Hotel restaurant on Sifnos

The outdoor dining terrace at the Delfini Hotel on Sifnos. The Delfini restaurant is open to the public as well as to guests of the hotel, and serves excellent home-cooked Greek cuisine and seafood dishes.

Clear windscreens shelter Delfini restaurant guests on windy evenings, but still allow views of the sunset and Kamares Bay

Fond food memories: An online conversation about Sifnos restaurants a few days ago prompted me to pore through my travel journal and hundreds of photos we shot during our four-day visit to the island back in 2007.

Good food was the topic of our message exchange, and it also happens to be something for which Sifnos has long been famous.

While researching islands to visit on that trip seven years ago, I learned that Sifnos has been well-known for fine cuisine for hundreds of years, largely because the excellent pottery and ceramics produced on the island gave Sifnian cooks an early edge in developing culinary techniques and honing their kitchen skills. I also read that many of the top chefs in Athens and elsewhere in Greece got their training and started their careers on Sifnos.

I don’t know how accurate those stories are, but I can confirm that we did eat well on Sifnos; in fact, we still talk about the food we enjoyed there.

Two excellent dinners at Delfini Hotel

Two of those meals were in the restaurant of the Delfini Hotel where we were staying on the far side of Kamares Bay, directly across from the ferry port at Kamares.

Our room was situated right above the Delfini’s seaview restaurant terrace, and the delightful food aromas that wafted from the kitchen through our open windows enticed us to have our first dinner there instead of walking into town for the evening. We had home-made spinach pies, stuffed aubergines, a hearty seafood soup that was chock full of fish and vegetables, wine, and a yummy cheesecake for dessert. The meal cost €42 and was wonderful.

We walked into Kamares for dinner on our second night, and saw a queue outside L’Osteria da Claudio. We recognized several of the people waiting in line for a table — they, too, were staying at Hotel Delfini. They told us they had eaten at da Claudio before (some had been there more than once) and thought the Italian cuisine was amazing. The waiting time for a table inside the small dining room would be about an hour, but they said it would be worth it.

A sign at L’Osteria da Claudio, on the main street in Kamares. The popular Italian restaurant had many repeat visitors when we stayed on the island.

Please click on the link below to continue reading and to view more photos on page 2 of this post.

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February 1, 2014
Picture yourself … watching a sunset on Sifnos

This was one of the impressive sunsets we watched from the seaview terrace of our room at Delfini Hotel in Kamares on Sifnos island

January 30, 2014
Another Acropolis Museum treasure: food

Visitors to the Acropolis Museum Restaurant can enjoy this excellent view of the Parthenon and the Acropolis while they dine, as this image from the museum website demonstrates

Good eats: Nearly two years ago (in my March 3 2012 post), I described the Acropolis Museum as a “must-see” attraction, both for its magnificent treasures and the museum building’s contemporary architecture.

Now there’s another good reason to visit the museum next time you’re in Athens — to enjoy a memorable meal.

Ranked in world’s Top 5 Museum Restaurants

The travel review website VirtualTourist.com has ranked the Acropolis Museum Restaurant as one of the Top 5 Museum Restaurants in the world, along with counterparts in Paris, New York, L.A. and Seattle.

The top 5 list was reported by the Toronto Star newspaper this week, but I couldn’t find the restaurant rankings on the VirtualTourist site itself. In fact, the search form on the VirtualTourist’s front page doesn’t even work. Anytime I type something into the search field and click the “explore” button, the page goes …. absolutely nowhere.

According to the Toronto Star report, the Acropolis Museum’s “conveniently location” (their words, not mine) less than 1,000 feet from the Acropolis and nearby historic sites “makes it a great place to grab a bite after a long day of exploring the ruins.”

Greek breakfast served daily until noon

Situated on the second floor of the Acropolis Museum, the restaurant opens in the morning every day except Monday, serving a traditional Greek breakfast until noon. From then until closing, it offers a selection of hot dishes based upon traditional recipes, and updated according to the season.

Menu items include “Fresh shrimps from Alexandroupoli with ouzo, cherry tomatoes, orzo and red saffron from Kozani, Scaloppini from veal with oregano, lime and seasonal vegetables lightly sautéed, Trachanas from Arachova made by whole meal wheat with mushrooms and crunchy Greek prosciutto and Homemade pasta with minced meat and kefalotiri cheese from Amfilohia,” the museum website says. A special children’s menu also is available.

Great spot for a special Friday night dinner

The restaurant remains open until midnight on Friday evenings, giving Athens tourists a perfect place to dine with superb scenery. Besides the wonderful night views of the illuminated Acropolis, diners can enjoy delicious dishes including: “Carpaccio of fresh fish with citrus juice and lime, Smoked veal fillet with truffle oil and dried fruits, Mushrooms millefeuille with smoked cheese from Metsovo and eggplants, Risotto with fresh nettle, truffle flavors and San-Mihali cheese, Veal fillet with porcini sauce, homemade mashed potatoes and onions, Lemon tart and homemade Orange pie.”

Reservations are strongly recommended for the Friday night dinners. But there is a special dining area that offers cold dishes and desserts for guests who don’t want to reserve a dinner seating, but still want a light bite to eat. Another dining alternative is the café on the museum’s ground level, where visitors can order from a selection of light fare including salads, soups, snacks and desserts.

Huge terrace offers prime views of the Acropolis

Besides its interior dining space, the Acropolis Museum restaurant provides seating on a huge 700-square-meter outdoor terrace that offers superb, unobstructed view of the Acropolis. Below are some photos we shot from the terrace during our museum visit in May 2010.

The Acropolis Museum restaurant has a 700-square-meter outdoor dining terrace offering superb views of the Acropolis (top left)

Restaurant terrace view of the Parthenon atop the Acropolis. You can take a stroll on the terrace to enjoy the views even if you don’t plan to dine in the restaurant.

The restaurant terrace view of the magnificent Parthenon and Acropolis. Click on the image to view a full-size photo.

January 24, 2014
Picture yourself … warming up at a beach on Ios

Another polar vortex has brought biting cold weather to the northeastern USA and Canada this week, so I’ve been trying to distract myself from the chill by looking at photos and videos of beaches. Like these of the long, gently curving golden sand beach at Gialos, the port village area of Ios. It was sunny and a toasty 28 degrees Celsius (84 F) when I shot these pics — nearly 40 degrees warmer than it is outside my window at the moment. If only I could be enjoying that sun, heat and sand right now! Click on the photo to view a full-size image.

January 23, 2014
Wine Enthusiast features Greece’s Aegean Islands on list of top 10 wine travel destinations for 2014

This is just part of the jaw-dropping caldera view that tourists enjoy while visiting SantoWines on Santorini. At upper right is the clifftop village of Imerovigli, while in the distance beyond the cruise ships is the scenic village of Oia. This photo appears in Wine Enthusiast Magazine’s profile of the Greek Aegean Islands as one of 2014’s top wine travel destination.

All about the Assyrtiko: A leading international wine magazine has named Greece’s Aegean Islands as one of the world’s top wine travel destinations for 2014.

The listing by Wine Enthusiast Magazine cites three islands in particular as great places for oenophiles to visit this year: Santorini, Samos and Crete.

“With whitewashed villages that cling to steep hillsides, which drop precipitously toward the deep blue sea, few people think of the Aegean Islands as a wine destination. But if you look carefully, you will see that the island of Santorini is essentially one large farm, Samos has terraced vineyards on Mount Ambelos, and Crete is home to a variety of white and red grapes,” writers Mike DeSimone & Jeff Jenssen observe.

The magazine’s profile of the Aegean Islands wine destinations includes tips on things to see and do, places to dine, where to stay, and of course where to taste the local wine.

It recommends visiting the SantoWines facility on Santorini (seen in the photo above) to taste wines while enjoying the fabulous scenery and watching one of the island’s legendary sunsets.

“In Crete, sit back in a comfortable reclining chair, sample a variety of wines and learn about the history of Greek winemaking at Boutari’s state-of-the-art theater. On Samos, visit the Malagari Winery, part of the Union of Vinicultural Cooperatives of Samos, to sample the local sweet wines and to visit the Samos Wine Museum,” the profile adds.

You can read the full Aegean Island profile, as well as the listings for nine other top wine travel destinations, in the Top Wine Getaways feature on the Wine Enthusiast Magazine website.

January 21, 2014
Our best hotel experiences of 2013

Looking toward the Grotta district of Naxos Town from the Palatia peninsula at Naxos island. Naxos was our favourite Greek holiday destination in 2013.

Eclectic list: You could consider this a different sort of trip report. Rather than write a routine, day-by-day account of our two holidays in Greece in 2013, I have decided to mix things up and have a bit of fun compiling an eclectic “best of 2013” list instead.

In May, we island-hopped to Mykonos, Ios and Naxos before moving to the mainland for a weekend meet-up with friends in the Glyfada suburb of Athens. During a second holiday in October we spent two weeks on Naxos, then visited friends in Glyfada and Athens for two days. We had a great time at each place we visited during the two trips, but since Naxos was our overwhelming favourite, we named it our 2013 Destination of the Year, as regular readers will have noticed in my December 31 2013 post.

But there were special things we particularly enjoyed at each destination. Some, like features of the various hotels where we stayed and the restaurants where we dined, or attractions that we visited, were significant elements of our holidays. Others were interesting or quirky things we observed or encountered — minor aspects of our vacations, but still part of what made the two trips so much fun.

I thought that information about those various good things might provide useful insight into our destinations for people who haven’t been to them before, and perhaps even for people who have. So I have compiled the highlights into this “Best of 2013” holiday round-up. I have organized the “bests” into three categories: Hotels; Food & Drink; and Activities & Attractions. Today’s post profiles the best elements of our hotel accommodations, while separate posts about our best Food & Drink experiences, as well as our favourite Activities & Attractions, will follow soon.

Mylopotas beach, as seen from Katerina Hotel on Ios. This was just part of the marvellous view we enjoyed from the hotel during our May holiday. Turn to page 2 of this post to continue reading and see more photos of all the hotels we stayed at during our two trips to Greece in 2013.

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January 21, 2014
More flights & routes to Greece this summer as Ryanair opens new bases in Athens & Thessaloniki

A Ryanair media image of one of the aircraft in its fleet of more than 300 Boeing 737-800s. The low-fare airline is opening new bases in Athens and Thessaloniki, and is adding new flight routes to Greece.

More flights: Getting to Greece is becoming a lot easier — and cheaper — with low-cost airline Ryanair announcing today that it will establish bases in Athens and Thessaloniki, and will add nine new flight routes in April.

The new bases and flights are part of a $280 million (U.S.) investment that Irish-based is making in Greece, which last year experienced a strong increase in tourist visits that could be matched or even exceeded in 2014.

Beginning in April, two aircraft will be based at Ryanair’s new operations centre in Athens. They will enable Ryanair to offer 154 flights per week on six new routes — to the Greek cities of Chania, Rhodes and Thessaloniki, to Paphos in Cyprus, and to London and Milan.

Also starting in April, one aircraft will be based at Thessaloniki, This will give Ryanair the opportunity to provide up to 212 weekly flights to Athens, Pisa and Warsaw.

Ryanair already has one base in Greece — at Chania airport.

Travellers will benefit from cheaper fares

In a media announcement about the airline’s expansion into Greece, Ryanair’s director of commercial operations, David O’Brien, said the new routes will benefit consumers who until now have not had a cheaper alternative to Aegean Airlines and Olympic Air, which currently dominate flights in the Greek travel market.

“Our 6 new Athens routes will allow Greek consumers and visitors to escape Aegean/Olympic’s high fares and instead enjoy Ryanair’s lowest fares and industry leading customer service and punctuality. Only Ryanair, with its 175 new aircraft order, can deliver the capacity, new markets and low costs demanded by Greek consumers and visitors, and looks forward to working with Athens Airport to unlock the vast potential currently suppressed by high access air costs,” Mr. O’Brien said.

Ryanair investment could create 2,800+ jobs

The new operations bases and flights will benefit more than just travellers booking Ryanair flights — they will create thousands of jobs and give the struggling Greek economy a big boost, too.

Ryanair estimates that its Thessaloniki base will handle 1.6 million passengers annually and will create 1,600 on-site jobs. It expects the Athens base to handle over 1.2 million passengers a year, and create more than 1,200 jobs.

Flights on the new routes to and from Thessaloniki and Athens will go on sale Wednesday, January 15.

If you have free time to travel in Europe during February or March, check out the special seat sale that Ryanair is offering to celebrate its expansion in Greece. Until midnight on Thursday January 16, the airline is releasing 100,000 seats with fares starting as low as £16.99. Bookings can be made at www.ryanair.com.

January 14, 2014
Picture yourself … on a sunset sail in Santorini

Feeling down from polar vortexes, snow, sleet, rain and dreary winter skies? Give yourself a lift by imagining yourself on a scenic and relaxing sunset cruise in Greece — like this one we photographed at Santorini.

January 14, 2014