Big waves break on Plaka beach as high winds batter Naxos on May 24 2013. Unusually strong winds blasted many Greek island areas this month.
Category: Greek Islands (Page 52 of 93)
A pelican entertains tourists in the Kastro area of Mykonos Town
Bookings up: The 2013 travel season appears to have gotten off to a good start for Mykonos, one of the top tourist destinations in the Greek Islands.
While I was on Mykonos from May 13 to 18 during my annual Greek holiday, I spoke to dozens of hotel managers, restaurant staff, shop proprietors and other people involved in businesses that depend upon tourism. Virtually everyone told me there was more tourist traffic on the island this month compared to the same time last year, and all signs (so far, at least) suggest the rest of the travel season will be much busier than it was in 2012.
Regular readers will recall that, in my series of reports about my 8-day visit to Mykonos in May 2012, I frequently mentioned how unusually quiet the island had been, even on days when cruise ships called into port. Mykonos Town was practically empty of tourists most times I walked around, and lacked the typically vibrant energy, hustle and bustle that I had encountered on seven previous trips to the island.
CONTINUED ON PAGE 2
A fishing boat motors past Mykonos during the dramatic sunset on May 15 2013. I shot this photo from a road above the Kouros Hotel in the Tagoo district of Mykonos. Click on the image to view a full-size picture.
A delicious Greek salad we enjoyed at Maria’s House restaurant in Kos Town
Feta fans: We will be arriving in Greece for our 2013 spring vacation in just a few days, reaching our first island destination around lunch time. And I can tell you right now what we’ll be ordering for lunch: Greek salad.
I make Greek salads often, but they never taste even just a fraction as good as the ones we eat in Greece. The ingredients simply can’t compare. The cucumbers sold at my neighbourhood grocery stores generally have no flavour, the green peppers are usually bitter, the tomatoes tend to be bland and mushy, the olives are sour and rubbery, and the over-salted feta typically has a spongy texture.
It’s a whole different story in Greece, where the vegetables are packed full of flavour and the olives and feta are divine. Just the thought of ordering a Greek salad in Greece practically makes my mouth water.
Can’t wait for our first lunch!
Maria’s House at 80 Averof Street in Kos Town. Maria’s was our best — and favourite — dining experience on Kos during our Dodecanese island hopping holiday in May 2010.
Here are two different views of Paradise Beach on Mykonos. At top is a view looking straight across the beach from a point on the rocky hillside below the Cavo Paradiso entertainment complex. Below is a shot of footprints in the sand and the view looking out to sea from what is arguably the top party beach on the island. Click on the photos to view them in full-size format.
A view of fishing boats docked near the Venetian fortress at Naoussa harbour just as sunshine begins breaking through thick morning stormclouds
[This is the third and final instalment of my report on my May 2012 visit to Paros. The first part included photos from my arrival day on the island, while the second segment featured extensive photos and information about a day I spent exploring the town of Naoussa, where I was staying.]
Thursday May 24 2012
Sudden storms: Much to my chagrin, the weird weather pattern I had experienced on Mykonos — no more than two consecutive days of sunshine — continued on Paros. After two beautiful bright clear days, clouds had rolled in and completely filled the sky.
I should not have been surprised to see the grey sky and dull light when I opened the curtains in my room. After all, stormclouds had moved in during the previous evening, and it looked like Paros was going to get a downpour at some point. But the stone floor of my terrace was dry, suggesting there had not been any overnight rain (I doubt I would have heard rain in any event; I had been so tired from all my walking on Wednesday that I slept like a log, and probably would have snored through a hurricane).
[adToAppearHere]
CONTINUED ON PAGE 2
