Category: Greek Islands photos (Page 55 of 70)

Amazing Amorgos and the bedazzling Big Blue

Share

vivid blue Aegean Sea

“The Big Blue” is a nickname that befits the breathtaking colours of the Aegean Sea off the east coast of Amorgos, below the Chozoviotissa Monastery …

 

Kalotyri Bay Amorgos

… but there are striking, vivid tones of turquoise and blue all around Amorgos, including Kalotyri Bay on the north coast off Nikouria Island (top) …

xx

Nikouria Island across Egali Bay on Amorgos

… and Egali Bay, seen here looking southwest toward Nikouria Island

 

Breathtaking blues: I’m always surprised when I read online travel forums and see how many people seem to believe that Santorini is the only island in the Cyclades with spectacular scenery. Santorini is incredibly beautiful, there’s no doubt about that. And while it may be incomparable, it doesn’t hold a monopoly on drop-dead gorgeous landscapes and seascapes. I’ve been impressed by the scenery on Milos and Folegandros, too, and I’ve been absolutely awestruck by Amorgos. Or, as I sometimes like to call it, Ahhhh!morgos.

CONTINUED ON PAGE 2

Just hanging around ’til dinnertime

Share

octopus hanging to dry

Octopus hang on a line outside Drakos taverna at Mylopotas beach on Ios

 

octopus drying on a line

Octopus drying in the sun at Babulas Taverna in Mykonos Town

 

Seafood staple: I’ll never forget the first time I saw a plate of cooked octopus. It was in Toronto’s famous Greektown on the Danforth district at a restaurant that — thankfully — no longer exists. We had gone to Greektown to have dinner with our friend, Sarah, and wound up at this particular restaurant because it was the only place in the neighbourhood that didn’t have a long line of people waiting for a table. That should have been a clear warning sign that the restaurant’s quality might be questionable, but we were hungry and didn’t feel like waiting to get into any of the popular places down the block. What a mistake!

CONTINUED ON PAGE 2

« Older posts Newer posts »

© 2025

Theme by Anders NorenUp ↑