Tag: taverna (page 2 of 4)

Greek Islands featured on covers of major travel magazines

Share

GEO magazine June 2014 cover

GEO magazine profiled Greece in its June 2014 issue with a cover photo of Mandrakia village on Milos and an “Escape” feature on the “Secret islands and archipelagos of Greece.” They’re obviously not secret anymore!

 

Summer reads: When I’m not in Greece I enjoy reading about it — in books, magazines, online travel forums and websites. Thanks to feature cover stories about Greece published by three major European travel magazines recently, I’ve got plenty to read while relaxing on my balcony this summer.

Here’s a look at what the three magazine cover stories say about Greece:

  GEO magazine June 2014

I discovered GEO magazine from France purely by chance — I was looking for another magazine at a newsstand when a photo on GEO’s bold green cover caught my eye. It was the picturesque harbour at Mandrakia, a fishing hamlet on Milos, under the headline: “Secret islands and archipelagos of Greece.” I couldn’t resist and bought the magazine after taking only a cursory glance at the contents.

It turns out there are 28 full pages of text and beautiful photos about several Greek islands including Kythera, Kalymnos, Milos, Santorini, Chios, Aegina, Tinos, Skyros, Folegandros and Rhodes. The stories aren’t travel guides — they don’t recommend hotels to stay in, for instance, or suggest the hottest restaurants and coolest beaches to visit. Some of the pieces provide brief descriptions and overviews of the destinations, while others take an insightful look into how the Greek Islands have been affected by the country’s devastating economic crisis. The sale of island real estate to foreign billionaires is considered in part of one report, for example, while another piece profiles people who have started new business ventures selling local agricultural products.

 Island village photo foul-up

 GEO magazine photo of Astipalea

Mon Dieu! GEO magazine mistakenly published this eye-catching photo of Chora village on Astipalea to illustrate a short piece about Chora on Kythera — another island in a completely different area of Greece.

 

One of the GEO feature’s excellent photos — spread across pages 36 and 37  — really piqued my curiosity. It shows a white-domed church rising from the middle of a huge stone castle perched on a hilltop. The slopes below the castle are stacked with white cube houses that descend to a row of derelict windmills. I instantly recognized the location — Chora village on Astipalea, a butterfly-shaped island in the Dodecanese archipelago. I had shot photos from almost the identical vantage point when we visited Astipalea in 2009. However, the picture accompanied an article about Kythera, which is part of the Ionian island group, and the text said the town in the photo is that island’s capital, also called Chora. (Most main towns on Greek islands are called Chora).

I haven’t been to Kythera yet, but I was absolutely certain the photo was from Astipalea. So I poured through my photos to confirm I was right (there’s more than 300 pictures in my Astipalea collection on Flickr). Sure enough, details in my pictures of Astipalea’s Chora matched the same features visible in the GEO image, which was credited to Velissario Voutsas /IML – Hemis.fr, a French photo agency. Obviously someone on the magazine staff had made a big boo-boo by purchasing the wrong stock image to illustrate the article!

(You can learn more about Kythera, and see photos showing what its Chora looks like, on the comprehensive Visit Kythera website.)

Photo flop aside, the GEO stories are compelling reads, and are bound to encourage people in France to consider island hopping in Greece on an upcoming vacation. Moreover, photos and information about Leros, Kalymnos, Chios, Skyros and Tinos will encourage travellers to visit charming islands that often get overlooked because they aren’t instantly-recognizable mainstream tourist destinations like Santorini, Paros, Naxos and Mykonos.

 Please click on the 2 in the link below to continue reading this report.

 CONTINUED ON PAGE 2

Pages: 1 2

Chrisospilia taverna’s colourful dining terrace on Folegandros

Share

Chrisospilia restaurant

A chalkboard menu lists dinner specials at Chrisospilia restaurant

 

Missed opportunity: The colourful open-air dining terrace at Chrisospilia restaurant caught our attention while we were walking around Chora village shortly after arriving at Folegandros island several years ago.  It was late afternoon and the restaurant wasn’t open at the time, but the chalkboard menu indicated that the evening dinner specials would include a variety of chicken, pork, lamb, pasta and risotto dishes, along with grilled shrimp and grilled octopus.

We meant to return for a meal, but Chrisospilia somehow slipped our minds while we were busy exploring the island, and we never made it there (surprisingly, we didn’t get back down the street where it’s located, even though we thought we had walked every lane in Chora at least twice.) 

It wasn’t until we were reviewing our trip photos back home, and saw several pics of Chrisospilia, that we realized we had forgotten to drop by for dinner. We had delicious meals at other restaurants, but their dining areas weren’t as attractive as Chrisospilia’s. We’ll try to check it out if we ever return to Folegandros. It has received a series of excellent reviews this year on TripAdvisor.com, which currently ranks Chrisospilia as the #11 restaurant out of 44 on the island.

 Chrisospilia restaurant

Scarlet and pink bougainvillea provide a colourful canopy for the open-air dining terrace at Chrisospilia restaurant

 Chrisospilia restaurant

Side view of the Chrisospilia restaurant terrace

 

2014 Greek holiday report and photos Part 2: Summer arrives for our first full day on Naxos

Share

woman on air mattress on Naxos

Ah, this is the life! A bikini-clad young woman catches some rays from the comfort of an air mattress floating on the calm waters at St George’s Beach. Naxos basked in gorgeous summery weather on May 20.

 [Editor’s Note: Full-size versions of all the photos that appear in this post can be viewed in the Naxos May 20 2014 album on the MyGreeceTravelBlog Flickr page.]

 

Tuesday May 20

Suddenly summer: When I woke up around 9 a.m., I almost felt scared to open the curtains to see what the weather was like. Would it be another day of clouds and rain, as had been forecast? Or would we get lucky and have a hint of nice weather instead?

We got lucky! There was sunshine and a bright blue sky — an absolutely gorgeous morning. It looked like our spring vacation was starting off the exact same way our holiday had begun last fall — with clouds and rain our first day on Naxos followed by sunny clear skies the rest of the trip. I couldn’t wait to to have breakfast outside — our first outdoor meal since we were in Greece last October.

I always love starting my day with a cup of coffee on the poolside breakfast patio at Lianos Village Hotel. With colourful gardens and a swimming pool just steps from our table, views of the beautiful blue Aegean Sea,  and a few of the neighbourhood cats lingering at our feet, the sun-shaded terrace is the place where I have enjoyed eating breakfast the most out of all our trips to Greece. The setting and atmosphere make me feel completely carefree, content and relaxed.  A little voice inside my head keeps repeating: “Kalimera! You’re on vacation! You’re in Greece!” I wish every morning could begin like this!

 Lianos Village Hotel

Sunshine and an almost cloudless sky greeted me when I pulled open the door and stepped onto our terrace our first morning on Naxos. This was our view looking south to Agios Prokopios and Agia Anna.

 

Please click on the number 2 in the link below to continue reading my trip report and view dozens of photos from our day on Naxos.

 CONTINUED ON PAGE 2

Pages: 1 2

2014 Greek holiday report and photos Part 1: Arriving at Naxos

Share

Lianos Village Hotel view

This familiar and favourite view of the Agios Prokopios beach resort area of Naxos was a welcome sight for our tired, jet-lagged eyes when we stepped onto our private terrace minutes after arriving at Lianos Village Hotel on May 19

 

 Never enough Naxos: Regular readers of this website will recall that we visited Naxos island twice last year and named it our Destination of the Year for 2013 because of its wide range of activities, sights and attractions and its wallet-friendly price appeal. Our list of 15 top reasons to visit Naxos has since become one of the most widely-read reports on the blog.

Well, we didn’t get our fill of Naxos so we made a point to return for part of our two-week Greek holiday this spring.

Below is the first part of an ongoing series of photo-illustrated reports about places and things we saw while we were on Naxos (later installments will feature our other two destinations, Syros and Athens). I will include some information about specific hotels, restaurants and other tourist-related businesses that were either open or closed since it could be helpful to anyone planning low season trips to the Cyclades. People frequently post questions in online travel forums, wondering if beach areas might be too quiet to stay at in May, and I’ve noticed the responses often give the incorrect and misleading impression that virtually nothing is open at the beginning of the tourist season.

 

Monday May 19

We arrived in Athens early in the morning of May 19 on an Air Transat direct flight from Toronto. It was our 10th time flying to Greece on this particular airline, and probably the best flight of them all — smooth and uneventful throughout the 9.5-hour trip.

Athens was cloudy and a cool 12 degrees Celsius when we landed, and weather reports were calling for similar overcast conditions and also rain at Naxos and other Cyclades islands.

Despite the cloud cover, visibility was excellent and we had superb views of Syros and Paros as we passed over both islands during our 35-minute midafternoon Olympic Air flight to Naxos. We also got a good look at the long western coast of Naxos as the plane banked over Mikri Vigla beach during its descent to Naxos airport. [See the post below this one for important advice about carry-on baggage for flights to Naxos and other small island airports.]

The air felt warm with a touch of humidity when we stepped off the plane and walked to the tiny luggage claim room at the right-hand side of the small terminal building. By the time our bags came off the belt it was drizzling, and the light rain continued throughout our 10-minute drive to Lianos Village Hotel near Agios Prokopios beach.

This was our fourth consecutive stay at Lianos Village, and we were happy to be assigned Room 83 — the same one we had stayed in last October (there’s more information about the room, as well as photos of it and its beautiful views, in my report about Our best hotel experiences of 2013.)

Please click on the number 2 in the link below to continue reading my report and view photos from our arrival day on Naxos.

 CONTINUED ON PAGE 2

Pages: 1 2

Mykonos food and drink 2013: The island’s most popular beach tavernas and restaurants

Share

 The view from Kiki's taverna at Agios Sostis beach on Mykonos

This view of a calm cove and tranquil beach on Panormos Bay is a major element of the sublime setting and laid-back, relaxed ambience…

 

The tree- and vine-sheltered dining terrace at Kiki's taverna at Agios Sostis beach on Mykonos

… that continue to draw scores of diners to cozy Kiki’s Taverna near Agios Sostis beach on Mykonos. But the taverna’s superb salads and great grilled meat dishes are the main reasons why Kiki’s remains one of the most talked about beach restaurants on the island. Click on the photos to view full-size pictures.

 

~~

[This is the second in a series of reports about the Mykonos restaurant and bar scene this summer. The first highlighted restaurants in and near Mykonos Town that have been generating lots of buzz so far this season. This instalment profiles popular restaurants at a dozen different beach areas on the island.]

 

Best of the beaches: Mykonos is one of the most popular beach destinations in Greece, boasting more than two dozen major beaches plus countless coves and secret swimming spots off the beaten tourist path.

The good news for visitors who work up an appetite while enjoying the sun, sand and sea is that very good restaurants — some of which are considered to be among the best dining spots on the island — can be found on or near at least 16 of those beautiful beaches.

Here’s a look at the restaurants and tavernas at a dozen different beaches that travellers and locals alike have been talking about the most this summer. (I will provide a more comprehensive list of dining establishments at all beach areas in a separate post still to come.)

 

CONTINUED ON PAGE 2

Pages: 1 2

Mykonos food and drink 2013: The restaurants and bars travellers are talking about this summer

Share

Matsuhisa Mykonos Nobu restaurant

The acclaimed Nobu Matsuhisa Mykonos restaurant at the Belvedere Hotel (seen in this photo from the Belvedere’s Facebook page) has been celebrating its 10th anniversary this week. Click on the picture to view a full-size image.

 

Table talk: One of the most popular vacation destinations in Greece, Mykonos is renowned for beautiful beaches and dynamic summer nightlife. But even though the island boasts more than two dozen major beaches, plus scores of bars and nightclubs, choosing where to swim and party will be probably be a much easier task for visitors than deciding where to dine each day.

With over 200 restaurants ranging from takeout gyros and souvlaki shops to traditional Greek tavernas and high-end gourmet establishments offering a variety of international cuisines, Mykonos is a veritable gastronomic paradise. But with such a vast and diverse array of eateries, many tourists understandably feel daunted by the daily dining dilemma — where to go for breakfast, lunch and dinner?

In a series of posts over the next couple of weeks, I will tell you about the Mykonos restaurants and bars that have been getting the best buzz this summer. I have been monitoring social media and online travel sites since early spring, and have been gathering feedback from friends and acquaintances on the island as well as people who have travelled there this summer. I also chatted about restaurants with dozens of visitors and locals during my own visit to Mykonos in mid-May.

To kick off my Mykonos food and drink 2013 reports, here’s a list of the dining places in and close to Mykonos Town that people have been talking about the most. I will report on popular bars and the hottest beach area restaurants in separate, subsequent posts.

CONTINUED ON PAGE 2

Pages: 1 2

What’s cooking in Kokkari?

Share

 Buildings along the harbourfront at Kokkari village on Samos

Mountains provide an impressive backdrop to the scenic town of Kokkari on Samos …

 

 

Harbour view of Kokkari village on Samos

… situated about 11 kilometers from Vathi on the north side of the island  …

 

 

Harbour view of Kokkari village on Samos

 … next to a sheltered harbour where dozens of bars & restaurants along the water’s edge …

 

 

Signs along a row of restaurants in Kokkari

… all engage in eye-catching competition to attract the attention — and business — of the throngs of thirsty and hungry tourists who visit the village each day

 

 

Sunbathe, swim, eat & repeat:  Two impressions have stuck in my mind since we visited colourful Kokkari village on Samos three years ago.

The first is the picturesque beaches that bookend the village: Long Beach on one side, and two back-to-back beaches called Small Lemonakia on the other.

The second is the rows of restaurants lining the town’s sheltered harbour as well as much of the length of Long Beach. It’s almost impossible to walk more than a few steps without passing a waterfront café, bar or taverna, or signs pointing the way to dozens of different places to eat and drink. There are myriad restaurant ads and menus attached to posts and walls, and dozens of sandwich board-style signs scattered along the narrow lanes and footpaths.

CONTINUED ON PAGE 2

Pages: 1 2

Step up to superb food & sublime sunsets at Kamara Café on Amorgos island

Share

Kamara Cafe

The open-air terrace at Kamara Café in Upper Potamos is a great spot to view the amazing scenery while enjoying some of the café’s delicious Greek cuisine

 

 Kamara Cafe

The café also has lounge areas on its terrace, for those who just want to sit back and relax with a glass of wine while watching a spectacular sunset

 

Kamara Cafe

This was one of the sunsets we watched from the Kamara Café. Here, the sun looks like an enormous white orb as it slowly descends behind Naxos island.

 

Potamos village

You’re guaranteed to work up a hearty appetite and thirst on your way to the restaurant — It’s a half-hour walk from Egali, up hundreds of steps like these.

 

Steps, stews and sunsets: When I was planning our trip to Amorgos in 2009, I asked an acquaintance in Athens for restaurant recommendations. We absolutely had to go to Kamara Café in Ano Potamos village, she said, and order the patatato — a goat and potato stew that is one of the island’s signature local dishes. Her other tip: allow plenty of time to walk up the mountain to the taverna, so we wouldn’t miss seeing the sunset if we got lost or delayed en route. “You won’t believe the view! The sunset — fabulous! And make sure you try the goat!” she gushed.

I put Kamara Café on my “must try” list, thinking that would nicely take care of dinner plans for one of the four nights we would spend on Amorgos. That list was in my luggage, in our room at the Yperia Hotel in Egali, while we were out exploring during our first day on the island. We spent the entire afternoon in and around Egali, wandering around the town, the beach, and some of the hiking trails in the area, as well as scoping out places where we might like to have dinner that night. Several spots near the beach and in the center of the town caught our eye, but since I didn’t have my restaurant list with me, I couldn’t remember if any were among the specific places that friends had highly recommended. Nevertheless, since we would probably be “walked out” by the end of the day,  we were happy to see we would be spoiled for choice within a short stroll of our hotel. 

CONTINUED ON PAGE 2

Pages: 1 2

Older posts Newer posts